Transcription of PLANNING SUCCESSFUL COMMUNITY-BASED FOOD …
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PLANNING SUCCESSFUL COMMUNITY-BASED FOOD …
PLANNING SUCCESSFUL COMMUNITY BASED food PROJECTS By: Hugh Joseph(1) and Barbara Rusmore(2) Community food Security Coalition 1 PLANNING SUCCESSFUL COMMUNITY BASED food PROJECTS This guide was developed for the Community food Security Coalition Support for this document came from: USDA/NIFA Community food Projects Competitive Grants Program (1) Hugh Joseph, PhD. Program on Agriculture, food & Environment, at Tufts University, Friedman School of Nutrition Science and Policy. Boston, MA 02111. (2) Barbara Rusmore, PhD. Rusmore and Associates. 1429 S. Grand, Bozeman, MT 59715.
represented by genuine coordination and/or collaboration with other actual or potential stakeholders – typically, other non-profits as well as businesses, public entities, and institutions. The “Plan to Plan”: Given all the aspects a community food project must consider, having a …
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