Transcription of Policies and Procedures - NC
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Policies and Procedures - NC
TABLE OF CONTENTS Section Organization Section Policy Title Issue Date 100 Section Organization 06/01/2020 200 Selection of Staff 06/01/2020 300 Staff Development/Training 06/01/2020 400 Offender Personnel 06/01/2020 500 Menu Development 06/01/2020 600 Food Management System (FMS) 06/01/2020 700 Therapeutic Diets 06/01/2020 800 Religious Menu Accommodation 06/01/2020 900 Satellite Feeding 06/01/2020 1000 Packouts 06/01/2020 1100 Nutrition Management of Offenders at Risk for Self Injury 06/01/2020 1200 Fiscal Administration 06/01/2020 1300 Dairy and Bread 06/01/2020 1400 Food Cost 06/01/2020 1500 Central Warehouse 06/01/2020 1600 Meat Plant 06/01/2020 1700 Produce Distribution Center 06/01/2020 1800 Department of Public Safety Farm/Cannery 06/01/2020 19
meetings designed to advance employees food service knowledge, skills and abilities, as well as stay abreast of current changes in practice, so they may proficiently perform their job duties. 300.3 EMPLOYEE ORIENTATION Orientation programs will be mandatory for all newly hired food management staff. Orientation will consist of the following:
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