Transcription of Press Cafe Menu Master
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STARTERS medi dip $11tuna and shrimp poke $14house ricotta & toasted sourdough $8charcuterie & cheese board $17filet skewers $14avocado toast $9caramelized brussels sprouts $9broiled shishito peppers $7farmers salad $8 SALADS deconstructed tuna salad $16 whipped tuna, fresh fruit, tomato, Port Salut cheesetrailhead chicken salad $15rotisserie chicken, avocado, wild greens, pinenuts, bacon, Point Reyes blue cheese, pistachio dressingcrab & shrimp louie $18 bibb lettuce, thousand island dressing, avocado, tomatocrab cake salad $18tomatoes, corn, avocado, watercress, kale, red onionsteak salad $18tomatoes, wild greens, haricot vert, beets, Huntsman cheeseahi heirloom salad $19hand cut vegetables, seasonal fruit, avocado, pistachios, Port Salut cheese, chia seedsSANDWICHES all sandwiches served with house-made chipscaf burger $14ground in house, watercress, caramelized onions, Huntsman cheese, picklesclassy burger $14ground in house, served all the way, cheddar, special sauceturkey burger $13ground in house, fontina, watercress, tomatoes, special saucefish sandwich $16broiled fillet, watercress, tomatoes, pickles, aioliveggie burger $13house made recipe with farro, roasted peppers, dates, garbanzo beans, cheddargrilled cheese & tomato soup $14artisan style bread, fancy cheese, cup of classic tomato soupsandwich of the day $AQchef preparations change dailyCAFE SPECIALTIES rotisserie chicken $17organic chicken served with cousco
STARTERS medi dip $11 tuna tartar $14 house ricotta & toasted sourdough $8 charcuterie & cheese board $17 filet skewers $14 avocado toast $9 caramelized brussels sprouts $9 broiled shishito peppers $7 farmers salad $8 SALADS
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