Transcription of Preventing Cross-Contamination During Storage Fact Sheet
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Preventing Cross-Contamination During Storage Fact Sheet
Preventing Cross-ContaminationDuring StorageFact SheetTo prevent cross-contaminationwhen storing food,you should dothe following:Store food indesignatedstorage areas. To prevent possiblecontamination,keepfood away fromdishwashing areas,garbage rooms,restrooms, andfurnace rooms. Neverstore food nearchemicals or cleaningsupplies, and keep it outfrom under stairwaysand pipes. Store food in proper containers. If food is removed from itsoriginal package, put it in a clean, sanitized container and cover new container must be labeled with the name of the food and theoriginal use-by or expiration raw meat, poultry, and fish separately from prepared andready-to-eat these items cannot be stored separately, store them belowprepared orready-to-eat food.
Preventing Cross-Contamination During Storage Fact Sheet To prevent cross-contamination when storing food, you should do the following: Store food in designated storage areas. To prevent possible contamination, keep food away from dishwashing areas, garbage rooms, restrooms, and furnace rooms. Never store food near chemicals or cleaning ...
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