Publication 420-25 Understanding Fish Nutrition, Feeds ...

Publication by Communications and Marketing, College of Agriculture and Life Sciences, Virginia Tech, 2017 Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic informa-tion, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the Department of Agriculture cooperating.

30 to 35 percent for shrimp, 28-32 percent for catfish, 35-40 percent for tilapia, 38-42 percent for hybrid . 2 ... ranging from 0.5-2.0 percent of the dry diet. The two major essential fatty acids of this group ... aquaculture diets to reduce feed costs and for their binding activity during feed manufacturing. Dietary

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  Understanding, Nutrition, Aquaculture, Feed, Fish, Shrimp, Understanding fish nutrition

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