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Understanding Fish Pricing: From Production to the Table

COOPERATIVE EXTENSION SERVICE Maryland Institute for Agriculture and Natural Resources 5 M aryland Sea Grant Extension Program FINFISH AQUAC ULTURE WORKBOOK SERIES Understanding Fish Pricing: From Production to the Table Douglas W. Lipton Marine Economic Speci alist Understanding Fish Pricing Primary Wholesale Retail Stores aquaculture Foodservice I Consumers I (From Swartz, 1984) Introduction Your perspective on prices depends on where you enter the seafood market. If you are a seafood producer -an aquacultur-ist or commercial fisherman -you may q uestion why the price you receive for your produd is so low.

Aquaculture Foodservice ... including shrimp) was 179%. Calculation of price to the seafood producer is a two-step process. First calculate the price to the ... Telephone: (41 0) 228-8200 Maryland Sea Grant Extension University of Maryland Cooperative Extension Service

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