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Pureed Diet (IDDSI 4)

11-2017 MB 04-2020 KB Pureed Diet (IDDSI 4) You may need to follow a Pureed diet if you have trouble chewing, swallowing, or fully breaking down ( digesting ) solid foods. Pureed means that all food has been ground, pressed, and/or strained to a soft, smooth consistency, like a pudding. Helpful Hints Try different foods and recipes to increase the flavor of your diet. Salt, pepper, butter, salad dressings, smooth sauces, and other seasonings can be added to Pureed foods to improve flavor. Homemade Pureed foods cost less and often taste better. But for ease, you can try store bought Pureed foods or strained baby foods.

Yogurt (no chunks, seeds, or nuts) Kefir and other drinkable yogurts Pureed macaroni & cheese Cottage cheese Pureed quiche Use milk or cream to puree macaroni & cheese, eggs, or casseroles. Fruits Pureed fruit Applesauce (no chunks), apple butter Smooth, canned pie filling (no chunks) Use juice to puree

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