Transcription of Pyraclostrobin 2006 Evaluation
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Pyraclostrobin 2006 Evaluation
821 Pyraclostrobin (210) The first draft was prepared by Mr. Arpad Ambrus, Hungary EXPLANATION The first Evaluation of Pyraclostrobin residues was carried out by the 2004 JMPR, when maximum residue levels were recommended for a large number of fruits, vegetables, cereals and products of animal origin. The residue was defined as Pyraclostrobin for commodities of plant and animal origin. Due to insufficient number of trials or registered uses no maximum residue levels could be estimated for apple, beans, coffee, cucumber, head lettuce, peppers, raspberry and soybean. Further information and results of supervised trials conducted with these commodities were submitted for Evaluation to this Meeting. Furthermore, trial data for a number of additional crops including broccoli, Brussels sprouts, cauliflower, head cabbage, hops, kale, leek, cantaloupe, sunflower and vining peas were provided for Evaluation .
821 PYRACLOSTROBIN (210) The first draft was prepared by Mr. Arpad Ambrus, Hungary EXPLANATION The first evaluation of pyraclostrobin residues …
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