Transcription of R-102 Fire Suppression System - Ansul
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R-102 Fire Suppression System - Ansul
PRODUCT OVERVIEW. Today's high-temperature, high-efficiency cooking appliances, plus the use of hotter R-102 fire burning vegetable oils, poses a greater fire Suppression challenge than in the past. Ansul R-102 Restaurant fire Suppression Systems meet the challenge and are the top Suppression System choice of food service kitchens worldwide. Knock Down Kitchen Fires Fast Top choice for commercial cooking The R-102 System incorporates a flexible design with an extremely effective fire protection ANSULEX Low pH Liquid Agent that quickly knocks down flames and cools hot surfaces while generating a tough vapor-securing blanket that helps prevent reflash. n Cools grease and surrounding cooking surfaces The R-102 System is designed to protect cooking equipment such as various types n Rapid flame knockdown of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary n Helps prevent reflash grease extraction devices.
PRODUCT OVERVIEW R-102 Fire Suppression System Top choice for commercial cooking fire protection n Cools grease and surrounding cooking surfaces n Rapid flame knockdown n Helps prevent reflash n Color-coded, fusible-link detectors n Aesthetic design complements kitchen decor
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