Transcription of Recent developments in the tuna industry
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543 ISSN 2070-7010 FAO FISHERIES AND AQUACULTURE TECHNICAL PAPER Recent developments in the tuna industryStocks, fisheries, management, processing, trade and markets Cover photograph: A tuna auction in Japan (courtesy of P. Miyake). Recent developments in the tuna industryStocks, fisheries, management, processing, trade and marketsbyMakoto Peter Miyake Visiting ScientistNational Research Institute of Far Seas FisheriesFisheries Research AgencyShimizu, JapanPatrice Guillotreau Principal Lecturer University of Nantes Nantes, France Chin-Hwa Sun Professor National Taiwan Ocean University Keelung, Taiwan Province of ChinaandGakushi Ishimura Assistant Professor Hokkaido University Sapporo, Japan FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 2010543 FAOFISHERIES ANDAQUACULTURETECHNICALPAPERThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
Recent developments in the tuna industry Stocks, fisheries, management, processing, trade and markets by Makoto Peter Miyake Visiting Scientist National Research Institute of Far Seas Fisheries
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