Transcription of Requirements of Processed/Packaged Foods and Baked Goods
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Requirements of Processed/Packaged Foods and Baked Goods
Ch. 13: Processed/Packaged Foods and Baked Goods 13-1 Requirements of Processed/Packaged Foods and Baked Goods The term " processed food " means any food other than a raw agricultural commodity and includes any raw agricultural commodity that has been subject to processing, such as canning, cooking, freezing, dehydration, or milling. processed Foods can include single ingredient Foods such as flour or a watermelon that has been cut. All packaged food products, regardless of whether or not they require a connecticut license issued by the Department of Consumer Protection, must meet sanitary Requirements and are subject to inspection by the Department of Consumer Protection.
Ch. 13: Processed/Packaged Foods and Baked Goods 13-2 • Frozen Desserts (i.e. ice cream, frozen yogurt, etc.) require a Connecticut License
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