Transcription of RESTAURANT & CATERING MENU
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RESTAURANT & CATERING MENU
RESTAURANT & CATERING MENUROSEVILLE | WAY Z ATA | GOLDEN VALLEY | /DAMICOANDSONS @DAMICOANDSONS @DAMICOANDSONSS ince 1954bringing a little bit of italyto your neighborhoodBuffets are priced per person. For added convenience, disposable plates,napkins and cutlery are included along with all the necessary serving utensilsSPAGHETTI a n d MEATBALLS All-beef Sicilian meatballs, marinara, pecorino GRILLED NORWEGIAN SALMON Served with asparagus, vegetable quinoa and house-made pesto NN GGCHICKEN PARMIGIANA Served with spaghetti marinaraHOUSE-MADE LASAGNA BOLOGNESE Calabrese sausage, ground beef, ricotta, mozzarella, provolone and marinara SANDWICH PLATTERS.
KIDS MENU SERVED 4 PM - CLOSE SERVED ALL-DAY $9 PASTA Add a Side Caesar or Mixed Green Salad $4 Gluten-free pasta add $2 individual / $8 famiglia-style Famiglia-Style Pastas serve 4-8 FETTUCINE ALFREDO GARLIC SHRIMP SPAGHETTI Classic parmesan cream sauce 13 / famiglia 48 Add chicken and asparagus 16 / famiglia 57 15 / famiglia 53
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