Transcription of RESTAURANT MENU - Togo's
{{id}} {{{paragraph}}}
Example: barber
RESTAURANT MENU - Togo's
RESTAURANT MENUHOT PRETZELS 71 | PRETZELRAMI 840 calPastrami with provolone, pickles & mustard72 | TURKEY BISTRO PRETZEL 810 calBacon with provolone & zesty bistro sauce73 | CHICKEN DIJON PRETZEL 690 calBlack forest ham with provolone & dijon mayoHOT CHICKEN regular or large37 | BREWPUB CHICKEN reg 1020 | lrg 1530 calBacon, avocado, with cheddar & ranch38 | BUFFALO CHICKEN reg 720 | lrg 1050 calFrank s RedHot with pepper jack & ranch39 | BBQ CHIPOTLE CHICKEN reg 900 | lrg 1310 calChipotle mayo & BBQ sauce with cheddar1 | CHICKEN & CHEDDAR reg 930 | lrg 1350 calHOT OR COLDTURKEY regular or large31 | CLUBHOUSE MELT reg 1010 | lrg 1470 cal1/4 lb. of hot turkey, bacon & melted cheddar with mayo, served Togo s Style36 | CALIFORNIA CLUB reg 740 | lrg 1190 calTurkey, black forest ham, bacon & avocado, with mayo, served Togo s Style24 | TURKEY & AVOCADO reg 700 | lrg 1050 cal1/4 lb.
CATERING MENU SIGNATURE TRAYS The perfect assortment of our big, fresh, meaty sandwiches. All sandwiches prepared Togo’s Style LARGE 670-880 cal Includes 12 Regular, 6” Sandwiches. Each cut in half and individually wrapped 2 Turkey & Avocado, 2 Roast Beef, 2 Ham & Swiss, 2 Turkey & Cheddar, 2 Italian, 2 Albacore Tuna REGULAR 670-880 cal
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: