Transcription of Restaurant Menu
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Restaurant Menu
Restaurant menu If your room rate includes dinner, please select three courses marked with an asterisk or for an additional charge of you may select three courses from the entire menu , the dessert menu is presented separately If you have a food allergy, intolerance or sensitivity please speak to our Restaurant manager or supervisor about ingredients in our dishes before you order your meal. To Start Soup of the Day, Bread Roll Mange Tout, Fennel & Orange Salad, Hazelnut Dressing (v) Baked Crottin, Rocket, Piquillo Peppers, Garlic Croutons (v) Corn-fed Chicken & Wild Mushroom Terrine, Plum & Ginger Preserve Smoked Trout Fillet, Horseradish, Caviar, Celeriac Remoulade Trio of Melon, Passion Fruit & Tarragon Syrup Bread Basket, Butter Pasta & Salads Pesto Penne, Roasted Root Vegetables (v) Beetroot & Goats Cheese Salad, Pomegranate & Pumpkin Seeds (v) Chicken Caesar
Restaurant Menu . If your room rate includes dinner, please select three courses marked with an asterisk or for an additional charge of £9.50
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