Restaurant Menu

1 Restaurant menu If your room rate includes dinner, please select three courses marked with an asterisk or for an additional charge of you may select three courses from the entire menu , the dessert menu is presented separately If you have a food allergy, intolerance or sensitivity please speak to our Restaurant manager or supervisor about ingredients in our dishes before you order your meal. To Start Soup of the Day, Bread Roll Mange Tout, Fennel & Orange Salad, Hazelnut Dressing (v) Baked Crottin, Rocket, Piquillo Peppers, Garlic Croutons (v) Corn-fed Chicken & Wild Mushroom Terrine, Plum & Ginger Preserve Smoked Trout Fillet, Horseradish, Caviar, Celeriac Remoulade Trio of Melon, Passion Fruit & Tarragon Syrup Bread Basket, Butter Pasta & Salads Pesto Penne, Roasted Root Vegetables (v) Beetroot & Goats Cheese Salad, Pomegranate & Pumpkin Seeds (v)

2 Chicken Caesar Salad, Croutons, Parmesan & Silver Skin Anchovies Gnocchi, Chorizo, Pancetta, Rocket Crab, Prawn & Water Chestnut Pappardelle, Red Pepper Sauce - Tagliatelle, Wild Mushroom Cream (v) - Main Course Seared Salmon, Herb Crust, White Wine & Chive Sauce Cumberland Sausages, Onion Gravy, Buttered Mash Pear, Red Onion & Stilton Tart, Rocket, Pickled Pepper Coulis (v) Smoked Haddock Fishcakes, Spinach, Korma Cream Chargrilled Chicken Breast Foresti re, Rosti, Wilted Spinach 12 Hour Braised Pork Belly, Roasted Vegetables, Garlic Mash, Cider Sauce The Grill All dishes are served with Triple Cooked Chips, Garlic Flat Cap Mushroom, Plum Tomato & Onion Rings Rib Eye Steak Pork Loin Steak Corn Fed Chicken Breast Sauces Red Wine Shallot-Creamed Cashel Blue - Green Peppercorn Sides Buttered New Potatoes- Steamed Broccoli-Roasted Root Vegetables Chips or Rocket &Parmesan salad