Transcription of Review Essential oils: their antibacterial properties …
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Review Essential oils: their antibacterial properties …
ReviewEssential oils : their antibacterial properties and potentialapplications in foods a reviewSara Burt*Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, Box 80175,3508 TD Utrecht, The NetherlandsReceived 14 November 2003; accepted 3 March 2004 AbstractIn vitro studies have demonstrated antibacterial activity of Essential oils (EOs) againstListeria monocytogenes,Salmonellatyphimurium,Esch erichia coliO157:H7,Shigella dysenteria,Bacillus cereusandStaphylococcus aureusat levels between 10 Alml 1. Gram-negative organisms are slightly less susceptible than gram-positive bacteria. A number of EOcomponents has been identified as effective antibacterials, carvacrol, thymol, eugenol, perillaldehyde, cinnamaldehyde andcinnamic acid, having minimum inhibitory concentrations (MICs) of 5 Alml 1in vitro.
Review Essential oils: their antibacterial properties and potential applications in foods—a review Sara Burt* Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, P.O. Box 80175,
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