Transcription of Review of Online Food Delivery Platforms and their Impacts ...
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Review of Online Food Delivery Platforms and their Impacts ...
SustainabilityReviewReview of Online food Delivery Platforms and theirImpacts on SustainabilityCharlene Li1,2, Miranda Mirosa1,2and Phil Bremer1,2,*1 Department of food Science, University of Otago; PO Box 56, Dunedin 9054, New ( ); ( )2 New Zealand food Safety Science Research Centre*Correspondence: Tel.:+64-3-479-5469 Received: 10 June 2020; Accepted: 6 July 2020; Published: 8 July 2020 Abstract:During the global 2020 COVID-19 outbreak, the advantages of Online food Delivery (FD)were obvious, as it facilitated consumer access to prepared meals and enabled food providers to keepoperating. However, Online FD is not without its critics, with reports of consumer and restaurantboycotts.
electronic payments become more trustworthy, and the range of suppliers and the size of their delivery networks expand. Online to o ine (O2O) is a form of e-commerce in which consumers are attracted to a product or service online and induced to complete a transaction in an o ine setting. An area of O2O commerce
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