Transcription of Revised 1/2012 NOVA COLLEGE-WIDE COURSE CONTENT …
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Revised 1/2012 NOVA COLLEGE-WIDE COURSE CONTENT SUMMARY DIT 122 nutrition II (3 CR.) COURSE Description Applies the principles from DIT 121 to the life cycle. Includes current topics such as fad diets, preventive nutrition , weight control, and exercise. Lecture 3 hours per week. General COURSE Purpose The major goal is to apply the principles of nutrition to individual and group feeding through: Understanding and appreciating the role of nutrition during various stages of the human life cycle Knowledge of the nutritional requirement of different age and health groups Development of skill in planning menus for optimum nutrition of various age groups and stages of the human life cycle Increased understanding of the emotional value of food Increased understanding of the factors influencing food habits and attitudes Knowledge of some of the specific nutrition problems of our times COURSE Prerequisites/Co-requisites No prerequisite courses required.
Revised 1/2012 NOVA COLLEGE-WIDE COURSE CONTENT SUMMARY DIT 122 – NUTRITION II (3 CR.) Course Description . Applies the principles from DIT 121 to the life cycle.
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FOOD SERVICE MANAGEMENT GENERAL MESSES, Nutrition and Menu Planning, Nutrition, Medical Services Nutrition Standards and Education, Menu planning, Florida Department of Health, Production Records in School Meals, DAILY DIABETES MEAL PLANNING GUIDE, Nutrition Services: Congregate and Home, Nutrition Services: Congregate and Home Delivered, Fluid Provision for Hospital Inpatients, Children 1-18 Years Old, MENU