PDF4PRO ⚡AMP

Modern search engine that looking for books and documents around the web

Example: confidence

Safe Handling of Fresh Strawberries - Food safety

Ike other Fresh fruits and veg-etables, Strawberries are animportant part of a healthy are a good source ofvitamin C and should eat five tonine servings of fruits and vegeta-bles per day, according to theFood Guide Pyramid of theUnited States Department ofAgriculture. One serving of freshstrawberries is seven mediumstrawberries or 1/2cup of choppedfresh other Fresh produce, straw-berries can become contaminatedwith harmful bacteria or virusesknown as pathogens. Examples ofpathogens include Salmonella, :H7 and Hepatitis A. Thiscontamination can occur at anypoint from the field to the contaminated strawber-ries could give you a foodborneillness. Common signs of food-borne illness include nausea, vom-iting, diarrhea, headaches andfever. These signs usually appearwithin 12 to 72 hours, and theycan be serious. However, if you handle freshstrawberries safely, you can helpprotect yourself and your familyfrom foodborne When shopping for strawber-ries, choose those that: Have a bright, even, red color Have a Fresh aroma Have an intact, healthy, greencapShop often for Fresh strawber-ries and buy only what you willuse within a few days.

Safe Handling of Fresh Strawberries. raw meats in plastic bags to keep the blood and juice from contaminating the strawberries. Storing whole, fresh strawberries Do not wash whole strawberries before stor-ing them, and remove any crushed or spoiled berries. Leave the green tops on whole strawber-

Fullscreen Download

Tags:

  Safe, Handling, Fresh, Strawberries, Safe handling of fresh strawberries

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Spam in document Broken preview Other abuse

Transcription of Safe Handling of Fresh Strawberries - Food safety

Documents from same domain

Selling Home-Canned Foods: Do It Safe, Do It Legal

foodsafety.wisc.edu

law passed in 2009, Wisconsin Act 101 ... pickled eggs, lemon curd, and pesto You can not sell baked goods, dried foods, flavored vinegars, beverages,

  Monel

starting food business - UW Food Safety and Health

foodsafety.wisc.edu

1 Starting a Food Business: Canning Canned food is any food in a hermetically‐sealed container. A hermetic seal is air‐tight. Often we think of canned food as being packaged in a metal can, but the term ‘canning’ also applies to food in glass jars,

  Business, Food, Starting, Starting a food business, Starting food business

Starting a Food Business: Canning

foodsafety.wisc.edu

1 Starting a Food Business: Canning Canned food is any food in a hermetically-sealed container. A hermetic seal is airtight. Often we think - of canned food as being packaged in a metal can, but the term ‘canning’ also applies to food in glass jars,

  Business, Food, Starting, Canning, Starting a food business

Is your product acidified - Food safety

foodsafety.wisc.edu

1 Is your product an “acidified low-acid food or beverage”? Acid foods are foods that have a natural pH of 4.6 or below. Low‐acid canned foods have an equilibrium pH above 4.6 and water activity above 0.85. Shelf‐ stable low‐acid foods packaged in a hermetically sealed container (canned) are regulated under

  Product, Your, Food, Acid, Canned, Acid foods, Low acid canned foods, Is your product

Guidance for Industry - Food safety

foodsafety.wisc.edu

Acidified foods are low-acid foods to which acid(s) or acid food(s) are added; they have a water activity greater than 0.85 and have a finished equilibrium pH of 4.6 or below (21 CFR 114.3(b)).

  Guidance, Food, Industry, Acid, Guidance for industry, Acid foods

Making Maple Syrup - Food safety

foodsafety.wisc.edu

Making maple syrup is a time-honored tradition in many parts of Wisconsin, and it is as much of an art as a science. Even though sap does run in other trees such as birch and elm in early spring, maples

  Maple, Syrups, Maple syrup

Safe Handling of Fresh Fruits and Vegetables

foodsafety.wisc.edu

resh fruits and vegetables are an important part of a health-ful diet. They provide vitamins, minerals and fiber to help keep your body healthy. Occasionally, fresh fruits and

  Vegetable, Fruit, Fruits and vegetables

Basic Steps to a Clean and Sanitary Kitchen - Food safety

foodsafety.wisc.edu

Basic Steps to a Clean and Sanitary Kitchen Whether you are working in your own kitchen or helping with a church or community event, there are three basic steps to keeping a kitchen clean and

  Kitchen, Sanitary, Clean, A clean and sanitary kitchen

Almacenamiento seguro de frutas y venduras frescas

foodsafety.wisc.edu

Almacenamiento seguro de frutas y venduras frescas ara cerciorarse que sus frutas y verduras frescas permanezcan seguras para poder ingerirlas, es importante almacenarlas apropiada-mente. El almacenamiento seguro lo puede ayudar a prevenir las enfermedades alimenticias y …

  Almacenamiento

G1599 Understanding GMPs for Sauces and Dressings

foodsafety.wisc.edu

source of citric acid, while malic acid is the predominant acid in apples. Lactic acid is found in fermented dairy products and some fermented vegetable and meat products. Each of these acids provides a different flavor profile when used in foods. Whenlow-acid foods are used in formulations, it is impor-

  Understanding, Causes, Acid, Citric, Dressings, Gmps, Of citric acid, G1599 understanding gmps for sauces and dressings, G1599

Related documents

Growing Strawberries in the Home Garden

pods.dasnr.okstate.edu

Strawberries can be grown throughout Oklahoma, and they are the number one fruit crop for home plant-ings. Strawberries may also be grown as a cash crop in large home plantings. Strawberries are a versatile, highly nutritious fruit. One cup of fresh berries supplies more than the recom-

  Strawberries

GROWING STRAWBERRIES

cesonoma.ucdavis.edu

GROWING STRAWBERRIES ON THE NORTH COAST Strawberries are grown commercially and in backyards throughout California. Commercially, very specific planting dates combined with proper variety selection and location of planting have led to an extremely successful industry in California.

  Growing, Strawberries, Growing strawberries

Production Guide for Texas-Grown Strawberries

agrilifeextension.tamu.edu

Texas-Grown Strawberries. Funding for this project was provided by a grant from the Walmart Foundation. and administered by the University of Arkansas System Division of Agriculture Center for Agricultural and Rural Sustainability. S. trawberries are popular …

  Texas, Grown, Strawberries, Texas grown strawberries

Nematode Management in Strawberries - UF/IFAS

nematology.ifas.ufl.edu

Nematode Management in Strawberries 2 The sting nematode appears to be a native pest of the sandy soils of the lower Coastal Plains of the southeastern United States.

  Management, Nematode, Strawberries, Nematode management in strawberries

Viral Diseases of Strawberries - University of Florida

ufdcimages.uflib.ufl.edu

Viral Diseases of Strawberries 3 Plant viruses are disseminated through seed or pollen, vegetative propagation, vectors (aphids, thrips, mites, whiteflies, leafhoppers, plant hoppers,

  Disease, Viral, Strawberries, Viral diseases of strawberries

Home Garden Strawberry Production in New Mexico

aces.nmsu.edu

Home Garden Strawberry Production in New Mexico Guide H-324 Shengrui Yao and Robert Flynn1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences INTRODUCTION Strawberries are many people’s favorite fruit and are always popular at local farmers’ markets and roadside stands. They are one

  Production, Home, Garden, Strawberry, Strawberries, Home garden strawberry production in new

Growing - University of Idaho

www.cals.uidaho.edu

Growing Strawberries, one of the most adaptable fruit crops in the world, are grown from the tropics to near the Arctic Circle. Perennial favorites of home gardeners, they are also grown for local commercial sales throughout the Inland Northwest and Intermountain West. Besides their popular-

  Growing, Strawberries, Growing strawberries

STRAWBERRIES - California Department of Public Health

harvestofthemonth.cdph.ca.gov

strawberries, supplying almost 90% of the strawberries grown in the United States*. n Onaverage,morethan30,000acresproduceover one billion pounds of fresh and frozen strawberries. n If all the strawberries produced in California this year were laid berry to berry, they would wrap around the

  Strawberries

strawberries - Harvest Of The Month Home

harvestofthemonth.cdph.ca.gov

four large strawberries or one cupped handful. • A ½ cup of strawberries is an excellent source of vitamin C – providing 81% of the recommended Daily Value. • Vitamin C helps your body heal cuts and wounds. It also helps your body fight infections and sickness.

  Strawberries

Strawberries for the Home Garden - Extension

extension.colostate.edu

Strawberries are adapted to nearly all areas of Colorado. They may be June bearing, everbearing or day neutral. This fact sheet describes varieties, culture, harvest, and pest management.

  Home, Garden, Strawberries, Strawberries for the home garden

Related search queries

Strawberries, Growing Strawberries, Texas-Grown Strawberries, Nematode Management in Strawberries, Viral Diseases of Strawberries, Home Garden Strawberry Production in New, Strawberries for the Home Garden