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Safe Practices for Sausage Production

safe Practices for Sausage Production Sponsored by: The Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), and The Association of Food and Drug Officials (AFDO) In cooperation with the Food and Drug Administration (FDA) Version 1 April 2014 Index Page Introduction .. 1 Examples of Sausage Products .. 3 Producing Sausages .. 4 cooked and Smoked Sausages .. 8 Dry Sausages .. 13 Sausage Production Equipment .. 16 Ingredients in 18 Biological Hazards of Concern to Sausage Makers .. 25 Sanitation Issues .. 30 HACCP Plan Implementation.

Page 4 Producing Sausages In this section, you will go over the main steps that are utilized to produce standard sausage products, including Fresh Sausages, Cooked …

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