Fully Cooked, Not Shelf Stable - HACCP Alliance

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GENERIC HACCP MODEL FOR Fully Cooked, Not Shelf Stable Developed: June 26-28, 1996 Kansas City, Missouri Submitted to USDA, Food Safety and Inspection Service by the International Meat and Poultry HACCP Alliance on September 9, 1996

  June, Haccp, Fully, Shelf, Stable, Cooked, Not shelf stable, Fully cooked