Search results with tag "Fully cooked"

Fully Cooked, Not Shelf Stable - HACCP Alliance

GENERIC HACCP MODEL FOR Fully Cooked, Not Shelf Stable Developed: June 26-28, 1996 Kansas City, Missouri Submitted to USDA, Food Safety and Inspection Service by the International Meat and Poultry HACCP Alliance on September 9, 1996

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