Transcription of SAMPLE “HEAVY HORS D’OEUVRES” WEDDING …
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SAMPLE “HEAVY HORS D’OEUVRES” WEDDING …
The Catering 2003 The Catering Company TEL heavy HORS D oeuvres WEDDING MENUSP lease use these menus as a guide for your imagination. We are happy to create a menuaccording to the season, the occasion, and most importantly, to your personal Hors D OeuvresShrimp CrostiniTiny Shortbreads with Parsley Pesto and Goat CheeseTabled PresentationAntipasto Presentation includes the following: Roasted Peppers, Zucchini, and Eggplant,Marinated Mozzarella and Goat Cheese, Green and Black Olives, Prosciutto Crudo and TuscanSalame, Marinated Mushrooms and Artichoke Hearts, Tomato-Basil Bruschetta and a varietyof BreadsChicken Saltimbocca rolled with Prosciutto, Sage and Fontina CheesePoached Salmon with Aioli and Black BreadMarinated Tortellini with Red Pepper PestoRicotta Salata and Spinach PastriesAssortment of Seasonal FruitAsianPassed Hors D OeuvresJao Zi (Pork Dumplings) with Soy-Scallion Dipping SaucePhyllo Cups with Crab, Ginger, and LimeTabled PresentationHoisin Pork Tenderloi
The Catering Company thecateringcompanych.com © 2003 The Catering Company TEL 919.929.4775 SAMPLE “HEAVY HORS D’OEUVRES” WEDDING MENUS …
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