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SAMPLE MENU
SAMPLE MENU. Fresh Northwest seafood is Anthony's priority; it's who we are! All of our menus vary based on our Chef's daily selection of the finest fresh Northwest seafood from our own seafood company. To highlight select seasonal favorites, a daily fresh sheet is also included in our dinner menus. Our experienced team of seafood buyers, led by Tim Ferleman, an avid fishermen and former Anthony's Chef, knows what is fresh and selects only the best for our restaurants. Enjoy selecting your seasonal favorite at your local Anthony's restaurant. Please call for today's selections. HEY. ORDER THIS! WINE SELECTIONS SMALL PLATES . SAUVIGNON BLANC. Chateau Ste. Michelle - 32 Barbecued Garlic Prawns Sparkman Cellars Pearl - / 42 New Orleans style with caramelized garlic, CHARDONNAY red potatoes and fresh basil - Anthony's by Buried Cane - / 30. Waterbrook - / 34 Crispy Fried Calamari - 16. Latah Creek - 36. Anthony's by Gordon Brothers - 34 Seared Wild Salmon Sparkman Cellars Lumiere - 38 In sweet sesame tamari sauce over slaw and Chateau Ste.
Washington Gold Golden Delicious 12 oz. - 6.5 BEVERAGES Coffee, Tea - 4 Milk (whole or skim) - 4 Diet Coke (bottomless glass) - 4.5 Soft Drinks (bottomless glass) - 4.75 Boylan Bottling Co. Rootbeer - 5.5 Boylan Bottling Co. Creme Soda 5.5 CH 3.8.22 D
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