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SAMPLE MENU

SAMPLE MENU. Fresh Northwest seafood is Anthony's priority; it's who we are! All of our menus vary based on our Chef's daily selection of the finest fresh Northwest seafood from our own seafood company. To highlight select seasonal favorites, a daily fresh sheet is also included in our dinner menus. Our experienced team of seafood buyers, led by Tim Ferleman, an avid fishermen and former Anthony's Chef, knows what is fresh and selects only the best for our restaurants. Enjoy selecting your seasonal favorite at your local Anthony's restaurant. Please call for today's selections. HEY. ORDER THIS! WINE SELECTIONS SMALL PLATES . SAUVIGNON BLANC. Chateau Ste. Michelle - 32 Barbecued Garlic Prawns Sparkman Cellars Pearl - / 42 New Orleans style with caramelized garlic, CHARDONNAY red potatoes and fresh basil - Anthony's by Buried Cane - / 30. Waterbrook - / 34 Crispy Fried Calamari - 16. Latah Creek - 36. Anthony's by Gordon Brothers - 34 Seared Wild Salmon Sparkman Cellars Lumiere - 38 In sweet sesame tamari sauce over slaw and Chateau Ste.

Washington Gold Golden Delicious 12 oz. - 6.5 BEVERAGES Coffee, Tea - 4 Milk (whole or skim) - 4 Diet Coke (bottomless glass) - 4.5 Soft Drinks (bottomless glass) - 4.75 Boylan Bottling Co. Rootbeer - 5.5 Boylan Bottling Co. Creme Soda 5.5 CH 3.8.22 D

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Transcription of SAMPLE MENU

1 SAMPLE MENU. Fresh Northwest seafood is Anthony's priority; it's who we are! All of our menus vary based on our Chef's daily selection of the finest fresh Northwest seafood from our own seafood company. To highlight select seasonal favorites, a daily fresh sheet is also included in our dinner menus. Our experienced team of seafood buyers, led by Tim Ferleman, an avid fishermen and former Anthony's Chef, knows what is fresh and selects only the best for our restaurants. Enjoy selecting your seasonal favorite at your local Anthony's restaurant. Please call for today's selections. HEY. ORDER THIS! WINE SELECTIONS SMALL PLATES . SAUVIGNON BLANC. Chateau Ste. Michelle - 32 Barbecued Garlic Prawns Sparkman Cellars Pearl - / 42 New Orleans style with caramelized garlic, CHARDONNAY red potatoes and fresh basil - Anthony's by Buried Cane - / 30. Waterbrook - / 34 Crispy Fried Calamari - 16. Latah Creek - 36. Anthony's by Gordon Brothers - 34 Seared Wild Salmon Sparkman Cellars Lumiere - 38 In sweet sesame tamari sauce over slaw and Chateau Ste.

2 Michelle crispy wontons - Canoe Ridge Estate Vineyard - 56. MORE WHITES Clam Strips - 13. Chateau Ste. Michelle Riesling - / 28. Latah Creek Pinot Gris - / 34 Dabob Bay Manila Clams Idilico Albarino - 10 / 40 Northwest clams steamed in clam nectar, with garlic, lemon and parsley - 20. RED & BLUSH WINES. Rose- Sparkman Cellars This Old Porch - 10 / 38. 14 Hands Merlot - / 32. Sparkman Wilderness Red Blend - / 48. Big Fire Pinot Noir - 11 / 42 SOUPS & STEW . Boomtown by Dusted Valley Syrah - 40. Anthony's by Buried Cane Cabernet Sauvignon - / 28 Clam Chowder Chateau Ste. Michelle Manhattan (Red) - 8 / 12. Cabernet Sauvignon - 40 Boston (White) - 8 / 12. Nelms Road Cabernet Sauvignon - 12 / 45 New Jersey (Red & White) - 8 / 12. SPARKLING WINES. Domaine Ste. Michelle Brut - / 30 Oyster Stew Classic style with cream ,butter, celery, thyme HOUSE WINES and salt - 9 / 13. Glass - Half Pitcher - 14 Full Pitcher - 26. BEER SELECTIONS SALADS . DRAFT PINT. Anthony's IPA by Narrows Brewing - Farmstrong Cold Beer Pilsner - Small Green Salad Scuttlebutt Anthony's Pale Ale - With house crouton, cherry tomatoes, 7 Seas Brewing Cutt's Amber Ale - blue cheese or basil vinaigrette - 8.

3 Maritime Old Seattle Lager - 7. Hale's Ales Brewing Kolsch - Classic Caesar - 8 / 14. Lazy Boy Brewing Hefeweizen - Seapine Brewing Sea Witch Milk Stout - Hearts of Romaine With roasted hazelnuts, blue cheese crumbles Rooftop Brewing Tropical Staycation IPA - 8. and blue cheese dressing - 12. Boundary Bay Irish Red Ale - 8. BOTTLED BEER Oregon Coast Shrimp Caesar Budweiser / Bud Light - Oregon Coast shrimp tossed with crisp romaine, Scuttlebutt Porter - Parmesan, homemade croutons and our own Beck's (non-alcoholic) - Caesar dressing - CIDER. Rambling Route Hard Pear Cider 12 oz. - Blackened Salmon Caesar Blackened wild salmon with crisp romaine, Washington gold Golden Delicious 12 oz. - Parmesan, homemade croutons and our own Caesar dressing - 25. BEVERAGES . Calamari Caesar Coffee, Tea - 4 Crispy calamari top our classic Caesar - 22. Milk (whole or skim) - 4. Diet Coke (bottomless glass) - Chinook's Chicken Cobb Soft Drinks (bottomless glass) - Chicken, avocado, bacon, tomatoes, egg Boylan Bottling Co.

4 Rootbeer - and crumbled blue cheese with fresh Boylan Bottling Co. Creme Soda - basil vinaigrette - 23. CH D. Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability. ORDER TODAY'S BLUE PLATE SPECIAL . See Galley Sheet for today's selections. WILD SALMON FISH & CHIPS . Served with seasoned French fries and slaw. Wild Northwest Salmon Please ask your server for today's selection. Salmon n Chips Wild Salmon Burger Three pieces dipped in our light tempura batter - 23. Chargrilled with sundried tomato basil mayo - 22. Alaska Lingcod n Chips Wild Northwest Salmon Taco & Chowder Three pieces dipped in our light tempura batter - 27. A spicy seared salmon taco with salsa mayo. Served with a cup of clam chowder - 21 Ocean Prawns Tempura Dipped in our light tempura batter - 25. Northwest Salmon Tacos Spicy seared salmon with shredded cabbage Fresh Wild Alaska Halibut n Chips and salsa mayo in warm flour tortillas - 24 Three pieces dipped in our light tempura batter - 35.

5 NOODLES . SHELLFISH . Dungeness Crab & Shrimp Fettuccine Dungeness crab, Oregon shrimp, mushrooms, Manila Clams zucchini and tossed in our garlic herb cream Steamed in clam juice with lemon and garlic - 28. sauce - 34. Garlic Baked Prawns Scampi Chicken Fettuccine Ocean prawns butterflied and baked with garlic Chicken, mushrooms, tomatoes, basil and tossed butter, fresh lemon and gremolata. Served with in our garlic herb cream sauce - 21 Fishermen's potatoes and seasonal vegetable - 25. Oregon Coast Shrimp Fettuccine Pan Fried Oysters*. Oregon shrimp, mushrooms, zucchini and fresh Fresh yearling oysters pan fried until golden brown. herbs in garlic cream sauce - 22 Served with Fishermen's potatoes and seasonal vegetables - 26. BURGERS . Wild Salmon Burger FISH TACOS . Chargrilled with sundried tomato basil mayo - 22. Chargrilled Hamburger Blackened Rockfish Tacos Spicy seared rockfish wrapped in warm flour With lettuce, tomato, red onion, pickle, grilled onion tortillas with shredded cabbage, salsa mayo mayo and our secret sauce - 18.

6 And our pineapple-mango salsa - 19. Cheeseburger - 19. Northwest Salmon Tacos Spicy seared salmon with shredded cabbage Visit and salsa mayo in warm flour tortillas - 24. "Little" CHINOOK'S Wild Northwest Salmon Taco & Chowder A spicy seared salmon taco with salsa mayo. For Fish 'n Chips to go Served with a cup of clam chowder - 21. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using gluten free ingredients. Please notify your server of any dietary concerns. CH D.


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