COCTAILS - spccs1.co.uk

buffet menu - spccs1.co.uk

buffet menu THE perfect party feast F R O M JU S T £ 6 P E R P E R S O N Buffets are for a minimum of 10 people. A deposit will be required to confirm all bookings and local terms and conditions will apply.

  Buffet, Menu, Buffet menu

MIGHTY TREAT yourself - spccs1.co.uk

BUILD YOUR OWN PLANK MEGA MIXED GRILL chip shop platter topside BEEF YORKIE WRAP meat feast pizza pie ARTERS & SHARERS NACHOS £6.99 Topped with grated cheese, jalapeños, salsa,

VEGETARIAN DISHES SPECIALS MIGHTY NACHOS £ …

MIXED GRILL £8.79 A rump steak, gammon steak, chicken breast, Cumberland sausage and a fried egg, served with chips, half a grilled tomato and peas.

buffet> menu - spccs1.co.uk

menu buffet> Having a do? Speak to us! Why not add a pizza or two? Packages and private hire available See our main menu VEGAN BABA GANOUSH AND PITTA (V) Warmed mini pitta, fresh mixed peppers

  Buffet, Menu, Buffet menu, Buffet gt menu

11 - spccs1.co.uk

10oz Rump Steak British 35-day-aged steak, skinny fries, grilled tomato, beer-battered onion rings – just tell us how you like it! Add Peppercorn Sauce

Afternoon - spccs1.co.uk

Afternoon tea Trton a ot e y UST £ 2 PER PERSON Buffets are for a minimum of 10 people. A deposit will be required to confirm all bookings and …

  Afternoon, Afternoon tea

BRUNCH MENU - spccs1.co.uk

brunch menu every day until noon henry’s piccadilly cafe bar - est. 1926

  Menu, Brunch, Brunch menu

food> menu - spccs1.co.uk

menu food> ROASTED BEETS, ROOTS & GRILLED HALLOUMI FOCACCIA(V) £5.00 With roasted aubergine and chickpea Baba Ganoush CHICKEN, AVOCADO & …

50% oFF COCKTAILS - spccs1.co.uk

great with mates! why not add our feast-with-friends sharing board? see food menu drinks to share two’s company, four’s a party! p e r f e c t l y c h i l e d

  Menu

COCKTAIL - spccs1.co.uk

COCKTAIL MASTERCLASS BOOK TODAY F R O M JU S T £ 2 5 P E R P E R S O N Buffets are for a minimum of 10 people. A deposit will be required to confirm all bookings and local terms and conditions will apply.

  Cocktail, Masterclass, Cocktail masterclass

RETIRED AMERICANA COLORS & MIXING RECIPES - DecoArt

Retired Color Color 1 Color 2 Color 3 Ratio Notes DA189 Summer Lilac Orchid DAO33 Neutral Grey DAO95 2:1 DA191 Camel DA168 Golden Straw DA058 Antique White DA194 Marigold 2:1:0.5 DA196 Tangelo DA014 Cadmium Orange DA227 Bright Yellow 3:1 DA197 Violet Haze Royal Purple DA150 Country Blue DAO41 1:1 DA198 Dried Basil Green Antique Green DA147 …

  Color, Recipes, Mixing, Basil, Retired, Americana, Retired americana colors amp mixing recipes

THE MAN BEHIND

XXXX Gold 9 Tooheys New 10 Little Creatures Pale Ale 12 Young Henrys ‘Newtowner’ Lager 12 Balter XPA 12 White Rabbit Dark Ale 13 ... Basil Hayden’s 12 Jim Beam Rye 10 Rittenhouse Rye 14 Sazerac Rye 15 WHISKEY Chivas Regal 12 YO 10 Chivas 18 YO 15 Jameson Black Barrel 13

  Gold, Basil

SAMPLE MENU

Washington Gold Golden Delicious 12 oz. - 6.5 BEVERAGES Coffee, Tea - 4 Milk (whole or skim) - 4 Diet Coke (bottomless glass) - 4.5 Soft Drinks (bottomless glass) - 4.75 Boylan Bottling Co. Rootbeer - 5.5 Boylan Bottling Co. Creme Soda 5.5 CH 3.8.22 D

  Gold

CRAFT YOUR OWN - choptsalad.com

Basil Mint Vinaigrette (110 CALS) Smoky Bacon Russian (130 CALS) BOLD Mexican Caesar (150 CALS) Tex-Mex Ranch (110 CALS) Chimichurri Ranch (160 CALS) Chili Cashew (120 CALS) Hot Honey Vinaigrette (150 CALS) Sweet & Smoky Chipotle Vinaigrette (100 CALS) LIGHT Mexican Goddess (80 CALS) Lemon Tahini (70 CALS) Spicy Tahini (70 CALS)

  Basil, Choptsalad

FOR THE TABLE SALADS - RH

FOR THE TABLE ARTISANAL PROSCIUTTO* Seasonal Fruit, Warm Baguette 24 DÉLICE DE BOURGOGNE CHEESE Strawberry Preserves, Warm Baguette 21 PROSCIUTTO AND DÉLICE BOARD* Seasonal Fruit, Strawberry Preserves, Warm Baguette 45 SHRIMP COCKTAIL Lemon, Dijonnaise, Cocktail Sauce 25 CRISPY ARTICHOKES* Potato, Rosemary Aioli 21 BURRATA …