Sanitation Practices Standard Operating Procedures and ...

Voluntary Guidelines of Sanitation Practices Standard Operating Procedures and Good Retail Practices To Minimize Contamination and Growth of Listeria monocytogenes Within food Establishments Developed by the 2004 - 2006 Conference for food Protection Listeria monocytogenes Intervention Committee - ii - iiContents Acknowledgements iii Introduction 1 Targeted Sanitation Procedures 2 Time and Temperature Control 6 Contamination 8 Employee Training 10 Verifying the Effectiveness of Sanitation Programs 11 Product Specifications and Recalls 13 - iii - iiiAcknowledgements Cas Tryba, Co-Chair Big Y

during in-store handling and storage, and target sanitation procedures to those areas most likely to be sources of Lm. Specific information on controlling Lm in food establishments, with emphasis on these areas, is provided in this document. Targeted Sanitation Procedures Listeria monocytogenes (Lm) is found almost everywhere and can be present in

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  Document, Food, Sanitation, Handling

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