Sanitation Practices Standard Operating Procedures and ...

Voluntary Guidelines of Sanitation Practices Standard Operating Procedures and Good Retail Practices To Minimize Contamination and Growth of Listeria monocytogenes Within Food Establishments Developed by the 2004 - 2006 Conference for Food Protection Listeria monocytogenes Intervention Committee - ii - iiContents Acknowledgements iii Introduction 1 Targeted Sanitation Procedures 2 Time and Temperature Control 6 Contamination 8 Employee Training

Listeria monocytogenes (Lm) is a bacterium that can cause listeriosis, a serious disease that is primarily transmitted through foods. It is a ubiquitous microorganism that can be introduced into foods at multiple points in the food chain. Despite the wide occurrence of Lm in homes (people, pets and the

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  Monocytogenes

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