Transcription of Scarpetta LV Dinner 7.28 - Cloudinary
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Scarpetta LV Dinner 7.28 - Cloudinary
Primi piatti RAW YELLOWTAIL*olio di zenzero & pickled red onionTUNA & AVOCADO*extra virgin olive oil, citrus & crispy garlicHEIRLOOM TOMATO SALAD mozzarella, anchovy caper salt & grilled ciabatta CHILLED GARDEN VEGETABLE SOUP tuna & clam crudoCRISPY FRITTO MISTO seafood, vegetables, herbs & lemonMEDITERRANEAN OCTOPUS smoked potato crema, baby tomatoes & caper so rito BRAISED SHORT RIBS OF BEEF vegetable & farro risottoCREAMY POLENTA fricassee of tru ed mushrooms LOBSTER SALAD burrata, baby heirloom tomatoes & peaches1819 18171821191824*the consumption of raw or undercooked foods such as meat, poultry, shellfish & eggs which may contain harmfulbacteria, may be hazardous to your health. all pastas are made fresh at Scarpetta DUCK & FOIE GRAS RAVIOLI marsala reductionPICI lobster, tarragon, almond & chili pestoSHORT RIB AGNOLOTTI brown butter, horseradish & toasted breadcrumbsTAGLIOLINIuni, dungeness crab & tobikoSPAGHETTI tomato & basilTAGLIATELLE vegetables, tru e zabaglione & guancialeTORTELLINI white corn, squash blossoms & summer tru es 283826 382427 28 pastepiatticontorniFENNEL DUSTED BLACK CODconcentrated tomatoes & roasted fennelHALIBUT nueske s bacon, basil & corn soupTAZMANIAN SEA TROUT confit purple potatoes, fava beans & chive pureeCOLORADO LAMB TRIO*asparagus, morels & rosemary gnocchiCHICKEN*ricotta spaetzle, spring garlic & broccoliniSPIC
all pastas are made fresh at scarpetta DUCK & FOIE GRAS RAVIOLI marsala reduction PICI lobster, tarragon, almond & chili pesto SHORT RIB AGNOLOTTI
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