Transcription of SCHLOSS BREAKFAST OCT21
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COOK HAUS BREAKFASTY orkshire White sausage, smoked streaky bacon, Hollowdene Farm egg, roasted portobello mushroom, baked beans, hash browns, roast tomato, pan di mie toastAVOCADO + EGGS (V)Smashed avocado, poached eggs, basil,chilli butter, lime, sourdough toastSCHLOSS BENEDICTH ollowdene Farm poached eggs,hollandaise, Black Forest ham, toasted English muffin1299 WILD MUSHROOM + SPINACH TOAST (VE)Wild mushrooms, pan roasted portobello,wilted spinach, hollandaise sauce,sourdough HAUS PASTRYB aked every Saturday + Sunday in-haus byour master bakers. Ask your server for detailsSALMON ROYALEH ollowdene Farm poached eggs,hollandaise, smoked salmon, toasted English muffin10410 ESPRESSOAMERICANOFLAT WHITECAPPUCCINOLATTEMOCHAHOT TEALEMON + GINGEREARL GREYGREEN TEADEKAF TEAMOROCCAN MINTCHAI PELLIGRINO:LIMONATABLOOD ORANGECOCA-COLA (BOTTLE)DIET COKE (BOTTLE)FRITZ OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS.
SALMON SALAT Hot smoked salmon, low + slow tomato, avocado, shiso leaves, lime + herb dressing BURRATA SALAT (N) Creamy burrata, low + slow tomatoes, rocket, basil, pine nuts, pretzeltini, Frankfurt herb dressing CAESAR SALAT Baby gem, capers, anchovy, Doddington cheese, Caesar dressing, sourdough croutons — With chicken +3.5 17 17 14.5 14 18 ...
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