SCHLOSS BREAKFAST OCT21

1 COOK HAUS BREAKFASTY orkshire White sausage, smoked streaky bacon, Hollowdene Farm egg, roasted portobello mushroom, baked beans, hash browns, roast tomato, pan di mie toastAVOCADO + EGGS (V)Smashed avocado, poached eggs, basil,chilli butter, lime, sourdough toastSCHLOSS BENEDICTH ollowdene Farm poached eggs,hollandaise, Black Forest ham, toasted English muffin1299 WILD MUSHROOM + SPINACH TOAST (VE)Wild mushrooms, pan roasted portobello,wilted spinach, hollandaise sauce,sourdough HAUS PASTRYB aked every Saturday + Sunday in-haus byour master bakers. Ask your server for detailsSALMON ROYALEH ollowdene Farm poached eggs,hollandaise, smoked salmon, toasted English muffin10410 ESPRESSOAMERICANOFLAT WHITECAPPUCCINOLATTEMOCHAHOT TEALEMON + GINGEREARL GREYGREEN TEADEKAF TEAMOROCCAN MINTCHAI PELLIGRINO:LIMONATABLOOD ORANGECOCA-COLA (BOTTLE)DIET COKE (BOTTLE)FRITZ OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS.

2 PLEASE ASK YOUR SERVER FOR MORE DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR ALBERT S SCHLOSSLIVENERSBLOODY MARY 8 / ESPRESSO MARTINI 8 / GARIBALDI 5 / SCREWDRIVER 5LE DOLCI COLLINE PROSECCO BOTTLE 20 FRESHLY SQUEEZED ORANGE JUICE PERFECT BREAKFAST ACCOMPANIMENTSCHLOSSAGE SANDWICH 7 BRATWURST PATTY, CRISPY BLACK FOREST HAM, OMELETTE, GOUDA,FRANKFURT SAUCE, PICKLED CHILLI, PRETZEL BUNALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MORE INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR (TO SHARE) (V)Baked truffle mash, alpine melting cheeseBAVARIAN POTATO SALAD (V)Charlotte potatoes, vegetable stock, vinaigrette, herbsHAUS FRIES (V)TRUFFLE + PARMESAN FRIES (V) BREAD (V) 5 Milk buns, garlic butter, rosemary With brie + ALBERT S SCHLOSSCOOK HAUS KERYTHREE HAUS BREADS (V) 4- Haus sourdough- Pilsner, stilton and caramelised onion- Pistachio and cranberry bread With whipped malted butterHUMMUS +FLATBREAD (VE)Pomegranate, Haus spices,coriander HAUS PRETZEL mustard, pickles With gouda +1 Wurst salat.

3 Slaw of wurst, mayo, gherkin + apple + FAVOURITESFONDUE two peopleMelted gruy re, emmental and fontina cheese, Franz and Friends white wine, kirsch, garlic slivers, haus pickles, sourdough + charlotte potatoes FRENCH ONION SOUP (V)Served in a Haus baked sourdough; intense vegetable stock, Schwarzbier, roscoff onion, melting gruy re1245 KROKETTEHAM + ALPINE CHEESE Gruy re, pancetta, aioliKROKETTE FEST 18 Three of each krokette to shareCAULIFLOWERCHEESE (V)Lancashire cheddar cheese, pickled mustard seeds, parmesan SMOKED HADDOCK 7 Leek, haus picklesBIER HALLECOOK HAUS CHEESEBURGER7oz chuck, short rib + smoked beef-fat patty, Albert s burger sauce, pickles, red onion, fontina, Westcombe cheddar, friesBARON BURGER7oz chuck, short-rib + smoked beef-fat patty, truffled Baron Bigod brie, crispy maple bacon, caramelised onion, crispy onion + truffle mayo, friesBLACK FORESTCHICKEN BURGERB uttermilk chicken, gouda, celeriac slaw,Russian dressing, friesVEGAN BURGER (VE)

4 Beyond Meat burger, Albert s burger sauce, pickles, mustard, red onion, Violife cheese, vegan bun, friesKLASSICSBEEF SAUERBRATENS hort rib cooked low + slow, sweet + sour sauce, pink peppercornsLITTLE SPARROWS (V)Baked Swabian sp tzle pasta, wild mushroom, parmesan + cr me fra cheHOT SMOKED SALMON SALATHot smoked salmon, low + slow tomato, avocado, shiso leaves, lime + herb dressingBURRATA SALAT (N)Creamy burrata, low + slow tomatoes, rocket, basil, pine nuts, pretzeltini, Frankfurt herb dressingCAESAR SALATBaby gem, capers, anchovy, Doddington cheese, Caesar dressing, sourdough croutons With chicken + YOUR WURST: CLASSIC with bun + fries BIER HALLE with Bavarian potatoes, pea salad, sauerkraut, mustardBRATWURSTS moked pork, Haus mustardKAISERWURSTS moked pork, cheddar, haus mustardVEGAN WURST (VE)

5 Vegan wurst, mustardCURRYWURSTPLATTERTwo chilli beef frankfurters, crispy onions, Berliner curry sauce, friesSAUSAGE FESTB ratwurst sausage, kaiserwurst sausage,chilli beef frankfurter, German potato salad, green salad, sauerkraut, pickles, haus mustard, Berliner curry sauceKEBAB HAUSKREUZBERG CHICKENM arinated chicken, hummus, toasted almondsSCHWEINSHAXEC rispy roasted pork knuckle seasoned with juniper, carraway, fennel, black pepper, rich gravy, red cabbage, apple saucePAPRIKASH CHICKENR ubbed + roasted paillard half chicken, crisp sp tzle, ginger, garlic, tomato, sour cream + smoked paprika sauceSTEAK FRITES10oz top rump, garlic butter, friesFISH FRITESBier-battered hake goujons, tartare sauce, charred lemon, fries With Berliner curry sauce +1 PAN FRIEDSCHNITZELC hicken breast, Frankfurt herb sauce, charred lemonAPPETISERSCOQUILLES + LANGOUSTINEST-JACQUESS callop and langoustine, parmesan cream, herb crumbSAUER BAOC hilli-glazed beef short-rib, bao buns, pickles, Frankfurt herb sauce, sauerbraten dipSIDESHAUS SALATM ixed leaves, radish, cucumber, peas + shoots, vinaigretteCHARRED BROCCOLIL emon, shallots, anchovy aioli SEARED SPROUTSBier chilli sauce WURST SALATSlaw of wurst, mayo, gherkin + appleCAULIFLOWER KEBAB (VE)(N)Spiced roast cauliflower, baba ganoush, toasted almondsCHILLIPRAWN (N)Marinated king prawn, baba ganoush, toasted almondsAll served on charred flatbread with pomegranate, turmeric cabbage, bier chilli sauce, lemon aioli + fresh (V)

6 Low and slow tomatoes, Frankfurt herb sauce, pretzeltini13 MEATBALLS + CAMBOZOLARich tomato mother sauce77 SUNDAY s not a main in the place that wouldn tbenefit from a bit on the , GRAVY + GOOD TIMESH earty Sunday roast dishes served with a family style accompaniment of roast potatoes, maple glazed roast root vegetables, seasonal greens + lashings of proper gravy. Live entertainment COURSE 21 THREE COURSE 25 All burgers are served on our Haus baked sourdough pretzel bunSIRLOIN OFLANCASHIRE BEEFH orseradish cream, Yorkshire puddingSCHWEINSHAXEC araway roasted pork knuckle, apple sauce,Yorkshire puddingPAILLARD OFCHESHIRE CHICKEN (N)Cranberry, pistachio + pork stuffing, Yorkshire puddingWILD MUSHROOMWELLINGTON (VE) Butternut squash, French puff pastry,vegetarian gravyAll served with a family styleaccompaniment of roast potatoes,maple glazed roast root vegetables,seasonal greens and lashingsof proper ALBERT S SCHLOSSSUNDAYL UNCHEONFISH MARKET SPECIALAsk your server for this week s specialCOOK HAUSCHEESEBURGER7oz chuck, short rib + smoked beef-fat patty, Albert s burger sauce, pickles, red onion, fontina, Westcombe cheddar, friesVEGAN BURGERB eyond Meat burger, Albert s burger sauce, pickles, mustard, red onion, Violife cheese, vegan bun, friesMAINSSUNDAY SERVICE CHICKEN LIVERP T (N)Balsamic fig chutney, thyme,toasted fruit + nut breadCOQUILLES + LANGOUSTINEST-JACQUESS callop and langoustine, parmesan cream +3 FRENCH ONIONSOUP (V)

7 Served in Haus baked sourdough; vegetable stock, Schwarzbier, roscoff onion, melting gruy re HUMMUS &FLATBREAD (VE)Pomegranate, Haus spices,coriander APPETISERSSFORMATO(TO SHARE) (V) truffle mash, melting alpine cheeseSCHWEINS INBLANKETS 5 Premium schwein, aged baconCAULIFLOWER CHEESE 5 Alpine melting cheese, chivesSEARED SPROUTS 5 Bier chilli sauceCHARRED BROCCOLI 5 Lemon, shallots, herbs, anchovy aioliSIDESBLACK FOREST GATEAUC hocolate + coffee cake, sour cherry compote, vanilla cream, chocolate + kirsch sauce ALBERT S APPLE STRUDELC aramelized apple cake, spiced apple + raisin compote, filo pastry, vanilla sauce BANOFFEE TRIFLE (N)Dulce de leche, Savoiardi biscuits, banana custard, vanilla cream, dark chocolate, pistachio ROGUE ARTISANICE CREAMA ward-winning artisan ice cream made from 100% natural ingredients in the heart of ManchesterChocolate (VE), Clotted Cream (V), Lemon Curd (V), Coconut (VE)BAKED ALASKA FLAMB (TO SHARE) +5 Orange parfait, shortbread, blackberry compote, vanilla ice cream, Italian meringue, grand marnier PUDDING KLUBThe perfect Sunday selectionREDSAINT- MILION,CH TEAU MILON'CUV E CAPRICE'BORDEAUX, FRANCE 13.

8 5%38 WHITERIESLING,GYMNASIUM FRITZ WILLIMOS E L , GERMANY 11%31 ROS C TES DU RH NE ROS ,'LES CERISIERS'RH NE, FRANCE 13%26 FAVOURITE SUNDAY WINESTWO COURSE 21 THREE COURSE 25 ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR FOREST GATEAU 7 Chocolate + coffee cake, sour cherry compote, vanilla cream,chocolate + kirsch sauce ALBERT S APPLE STRUDEL 7 Caramelised apple cake, spiced apple & raisin compote,filo pastry, vanilla sauce BANOFFEE TRIFLE (N) 7 Dulce de leche, Savoiardi biscuits, banana custard, vanilla cream,dark chocolate, pistachio ROGUE ARTISAN ICE CREAM3 SCOOPS FOR 6 Award-winning artisan ice cream made from 100% natural ingredientsin the heart of ManchesterChocolate (VE), Clotted Cream (V), Lemon Curd (V), Salted Treacle (V), Coconut (VE)

9 DESSERT WINE 125ml 8 BOTTLE 30 KARDOS TUNDERMESE FAIRY TALE LATE HARVEST - TOKAJ, HUNGARY 10%Rich mandarin, honey, vibrantBY ALBERT S SCHLOSSPUDDING KLUBBAKED ALASKA FLAMB 12 BEST SHARED BETWEEN TWO PEOPLEO range parfait, shortbread, blackberry compote, vanilla ice cream, Italian meringue, flaming grand marnierALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.