Transcription of second COURSE - Bulla Gastrobar
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second COURSE - Bulla Gastrobar
TAPASYRACIDNES {Y} EMBUTIDDS Bulla QUESDS !Yl PLAIDS FAMILIARES .. Bulla favorites lunch Prix Fixe FIRST COURSE Select one GARBANZO FRITO Chickpea stew, chorizo, kale SPINACH SALAD Beets, candied walnuts, arugula, Spanish goat cheese HAM CROQUETTES Serrano ham, fig jelly KALE CAESAR Serrano-caesar dressing, Manchego, croutons LENTIL SOUP Traditional Spanish soup with chorizo SALMON CARPACCIO Crispy capers, cornichons, arugula, mini croutons, aioli* second COURSE Select one POLLO AL CHILINDR N Pan seared chicken, Serrano ham, red pepper stew, steamed rice PINTXO & AVOCADO TOAST Cumin marinated grilled chicken skewers, avocado toast, tomato salad ROASTED VEGETABLE BRIOCHE Portobello, piquillos, spinach, caramelized onions, goat cheese, patatas bravas HUEVOS Bulla Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* SALMON Baby spinach, chickpeas, lemon cream* Bulla BURGER Piquillo peppers, caramelized onions.
PARA EMPEZAR - APPETIZERS BOCATAS - SANDWICHES ENSALADAS - SALADS EMBUTIDOS - CURED MEATS QUESOS - CHEESES POTATO TORTILLA 6. Traditional Spanish omelet, caramelized onions, garlic aioli*
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