second COURSE - Bulla Gastrobar

1 TAPASYRACIDNES {Y} EMBUTIDDS Bulla QUESDS !Yl PLAIDS FAMILIARES .. Bulla favorites lunch Prix Fixe FIRST COURSE Select one GARBANZO FRITO Chickpea stew, chorizo, kale SPINACH SALAD Beets, candied walnuts, arugula, Spanish goat cheese HAM CROQUETTES Serrano ham, fig jelly KALE CAESAR Serrano-caesar dressing, Manchego, croutons LENTIL SOUP Traditional Spanish soup with chorizo SALMON CARPACCIO Crispy capers, cornichons, arugula, mini croutons, aioli* second COURSE Select one POLLO AL CHILINDR N Pan seared chicken, Serrano ham, red pepper stew, steamed rice PINTXO & AVOCADO TOAST Cumin marinated grilled chicken skewers, avocado toast, tomato salad ROASTED VEGETABLE BRIOCHE Portobello, piquillos, spinach, caramelized onions, goat cheese, patatas bravas HUEVOS Bulla Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* SALMON Baby spinach, chickpeas, lemon cream* Bulla BURGER Piquillo peppers, caramelized onions.

2 Tetilla cheese, patatas bravas* STEAK SANDWICH Bistro steak, saut ed onions, piquillo confit, mustard aioli, Mah n cheese,pan cristal, patatas bravas CUBANO IB RICO Serrano ham, braised pork, tetilla cheese, cornichons, dijon mustard,pan de cristal, patatas bravas dessert Select one FLAN DE COCO Coconut flan, passion fruit sorbet CHURROS CON CHOCOLATE Traditional fried dough, chocolate sauce, dulce de leche 18. TWO COURSE MENU 23. THREE COURSE MENU The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against all possible cross-contamination. embutidos - CURED MEATS QUESOS - CHEESES JAM N SERRANO Fermin Serrano ham, aged 15 months PALETA IB RICA DE BELLOTA FERM N 16.

3 Acorn fed pure Iberian ham COPPA Marinated & cured pork collar, piment n, garlic, sea salt CHORIZO Cantimpalo style, mildly spicy pork sausage LOMO IB RICO Cured Iberian pork loin SALCHICH N Sausage cured with black pepper, garlic and herbs IDIAZ BAL Firm sheep s milk, lightly smoked from the Basque country TETILLA Semi soft cow s milk, mild buttery flavor MAH N Firm cow s milk, lemony, salty, tangy flavor MANCHEGO Sheep s milk, nutty, sweet, tangy flavor, aged 6 months MURCIA AL VINO Goat cheese from Murcia, wine cured rind, sweet & smooth flavor Bulla favorites CHEF S BOARD Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives 22. PAN CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 7. add avocado 3. add Serrano ham and Manchego cheese 9. HOUSE MARINATED OLIVES Thyme, orange peel, garlic 5. PARA EMPEZAR - APPETIZERS SALMON CARPACCIO 10.

4 Crispy capers, cornichons, arugula, mini croutons, aioli POTATO TORTILLA 7. Traditional Spanish omelet, caramelized onions, garlic aioli HUEVOS Bulla Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil MONTADITOS 14. Brisket, tomato marmalade, guindilla, tetilla cheese ALB NDIGAS Veal and pork meatballs, Manchego, tomate frito SAUT ED GARLIC SHRIMP Brandy, pepper flakes PIMIENTOS DE PADR N 9 . 5 Blistered shishito peppers, sea salt MARGARITA FLATBREAD 10. Crispy f latbread, Spanish tomato sauce, roma tomatoes, grated Tetilla cheese, oregano LENTIL SOUP Traditional Spanish soup with chorizo ANDALUSIAN GAZPACHO Spanish chilled vegetable soup HAM CROQUETTES Serrano ham, fig jelly PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli* PINTXOS Your choice of: Cumin marinated pork loin skewers, mojo verde, Greek yogurt Chicken skewers, Greek yogurt, salsa criolla CEVICHE DE JALAPE O 13.

5 Shrimp, fish, roasted jalape o, fresh lime & orange, plantain chips TUNA TARTARE 15. Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli PLATOS FUERTES ENTR ES add garden salad 3. ARROZ CALDOSO 16. Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron POLLO AL CHILINDR N 14. Pan seared chicken, Serrano ham, red pepper stew, steamed rice PINTXO & AVOCADO TOAST 13. Cumin marinated grilled chicken skewers, avocado toast, tomato salad CANNELLONI 16. Catal n Style ground veal and pork, b chamel, Mah n cheese, truffle oil SHRIMP CURRY 16. Cream, artichoke confit, steamed rice GRILLED OCTOPUS 18. Corn pur e, salsa criolla, cracked pepper SALMON Baby spinach, chickpeas, lemon cream small 5 oz. large oz. GRILLED STEAK 24. 8 oz. bistro steak, truffled potato & mushroom foam, salsa criolla, arugula salad BOCATAS - SANDWICHES add garden salad 3. add patatas bravas 2.

6 Add truffle fries 2. STEAK 14. Bistro steak, saut ed onions, piquillo confit, mustard aioli, Mah n cheese, pan de cristal ROASTED VEGETABLE BRIOCHE Portobello, piquillo peppers, spinach, caramelized onions, Spanish goat cheese Bulla BURGER 14. Piquillo peppers, caramelized onions, tetilla cheese, honey thyme glaze, brioche bun F TBOL CLUB 14. Breaded chicken, bacon, lettuce, marinated chicken, tomato, mustard aioli, pan de cristal CUBANO IB RICO Serrano ham, braised pork, tetilla cheese, cornichons, dijon mustard, pan de cristal ENSALADAS - SALADS SPINACH Beets, walnuts, arugula, goat cheese KALE CAESAR 9. Kale, croutons, manchego cheese, lemon, caesar dressing MEDITERRANEAN 8. Tomatoes, cucumber, chickpeas, olives, croutons, lemon, EVOO KALE Barley, roasted beets, goat cheese, lemon maple dressing LIMONADAS - LEMONADES Made with fresh squeezed juice CLASSIC 3.

7 STRAWBERRY 5. BLACKBERRY 5. ADD: Crispy Serrano 3. Salmon 7. Chicken 5. Shrimp 6. Churrasco 7. 5 As a result of current conditions, appropriate substitutions may be made for listed meats and cheeses when necessary. The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more. CERVEZA - BEER DRAFT BEER MAHOU, Lager, Spain CROOKED CAN, WORKAHOLIC, Pale Ale, Florida CIGAR CITY JAI-ALAI, India Pale Ale, Florida BOTTLES ESTRELLA GALICIA, Pale Lager, Spain 6. AMSTEL LIGHT, Pale Lager, Holland 6. ESTRELLA DAMM, Lager, Spain 5.

8 STELLA ARTOIS, Lager, Belgium 6. GOLDEN MONKEY, Belgian style tripel, Pennsylvania 7. BROOKLYN LAGER, Amber Lager, New York 6. ALHAMBRA RESERVA 1925, Imperial Pils, Spain 6. HOEGAARDEN, Witbier, Belgium 6. COPPERTAIL NIGHT SWIM, Porter, Florida 6. LAGUNITAS IPA, India Pale Ale, California 6. CIGAR CITY MADURO, Brown Ale, Florida 6. 1906 RESERVA ESPECIAL, Amber Lager, Spain 7. C CTELES - COCKTAILS SPANISH OLD FASHIONED 12. Old Forester Bourbon, chocolate bitters, Lustau East India Solera, simple syrup, orange peel MOSCOW MULE 12. Russian Standard vodka, Fever Tree ginger beer, fresh lime, cardamom & currant infused syrup, candied ginger LEMONGRASS COLLINS 12. Martin Miller s gin, St. Elder, lemongrass syrup, cucumber BULLFIGHTER 12. Bulleit Bourbon, Aperol, Dow s Port, lemon juice, cranberry BOUGIE PALMER 12. Tito s Handmade vodka, lemon, peach oolong lavender syrup PROPER GIN & TONIC 13.

9 Martin Miller s gin, lemon peel, lime wheel, star anise, Fever Tree tonic water DE TEMPORADA - SEASONAL LAVENDER PEACH OOLONG LEMONADE (non-alcoholic) 5. Lemon juice, peach lavender syrup, oolong infusion MEZCALITA 13. Pelot n de la Muerte Mezcal, orange juice, triple sec, agave, strawberry pur e SANGR A SANGR A ROJA Red wine, brandy, triple sec, Sprite, chopped orange SANGR A BLANCA Sparkling wine, peach schnapps, triple sec, strawberries, blueberries SANGR A DE CERVEZA Mahou, St. Elder, lemon juice, pear pur e VINOS DE JEREZ - SHERRIES MANZANILLA, LA GITANA, Sanl car de Barrameda 7. FINO, MAESTRO SIERRA, Jerez de la Frontera 10. AMONTILLADO, NAPOLE N, Sanl car de Barrameda 7. OLOROSO, MAESTRO SIERRA, Jerez de la Frontera 11. VINOS ESPUMOSOS - SPARKLING WINES PROSE, PROSECCO, Italy, 2015 MAS FI CAVA, BRUT, Pened s, RAVENT S Y BLANC, BRUT, Pened s, 2016 65. CA MOMI HEARTCRAFT BRUT ROSE, California, 49.

10 VEUVE CLICQUOT YELLOW LABEL, Reims, 135. TAITTINGER, BRUT, Reims, 89. VINOS BLANCOS - WHITE WINE ROS CARLOS SERRES, ROS , Rioja, 2017 LIGHT & CRISP SENDA VERDE, ALBARI O, R as Baixas, 2017 MARQU S DE VIZHOJA, BLANCO, Rias Baixas, 2017 30. NIVARIUS, TEMPRANILLO BLANCO, Rioja, 2016 MENADE, ORGANIC, VERDEJO, Rueda, 2018 46. SHAYA, OLD VINES, VERDEJO, Rueda, 2017 REKALDE, TXAKOLINA, Pa s Vasco, 2016 MARQU S DE RISCAL, SAUVIGNON BLANC, Rueda, 2017 PACO Y LOLA, ALBARI O, R as Biaxas, 2018 45. CASTILLO DE MONJARDIN, CHARDONNAY, Navarra, 2018 RICHER & FULLER PAZO SAN MAURO, ALBARI O, R as Baixas, 2017 56. VI A MEIN, Ribeiro, 2016 58. VINS DEL MASSIS MASSIS, Catalunya, 2014 54. NISIA, LAS SUERTES, Rueda, 2016 72. VINOS TINTOS - RED WINE BRIGHT & FRUIT DRIVEN SENDA VERDE, MENCIA, Bierzo, 2017 JUAN GIL, MONASTRELL, Jumilla, 2017 VOLVER, WRONGO DONGO, MONASTRELL, Jumilla, 2017 34.