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SEED PRODUCTION MANUAL
I seed PRODUCTION and Training MANUAL by Lambert Delimini FAO - 12/05/2012 GCP/SIL/032/GER 2012 LAMBERT DELIMINI 10/16/2012 seed PRODUCTION AND TRIANING MANUAL FAO/GERMANY COOPERATIVE PROGRAMME For MINISTRY OF AGRICULTURE, FORESTRY AND FOOD SECURITY ii seed PRODUCTION AND TRIANING MANUAL Chapter One: seed PRODUCTION of Selected Cereal and seed Chapter Two: seed seed PRODUCTION Starting With seed Rules for Certifying Rice seed (Self Pollination Crop)..11 Maize seed Sorghum seed Bean seed Groundnut seed Chapter Three: Field Inspection Techniques: Procedures and The Procedures for Inspection at Specific Growth Chapter Four: Roots and Tuber Planting Material PRODUCTION , Procedures for Cassava and Sweet Cassava Potato Chapter Five: Principle of seed Condition/Processing: Shelling, Cleaning and Chapter Six: seed Sampling and Chapter Seven: seed Testing and Certification: Concept, Principle and iii Chapter Eight: seed Quality Control and Certification OECD FAO Quality Declar
The purpose of the manual is to serve as a reference training manual for technical staff, seed producers and a contribution to the development and progress of the seed industry in Sierra Leone especially with the private sector in view. It is also in partial fulfillment of the TOR of the seed production consultant.
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