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selective feeding emergencies - WHO

UNHCR/WFP GUIDELINES FORSELECTIVE feeding PROGRAMMES IN EMERGENCY SITUATIONSC ontentsI. PurposeII. Basic PrinciplesIII. feeding Programme StrategyIV. Supplementary feeding ProgrammesV. Therapeutic feeding ProgrammesVI. Monitoring and EvaluationVII. Food CommoditiesVIII. Management IssuesFigures and TablesFigure 1: Conceptual Framework of MalnutritionFigure 2: feeding Programme StrategyFigure 3: Framework: selective feeding ProgrammesFigure 4: Admission and Discharge CriteriaTable 1: Types of selective feeding ProgrammesTable 2: Indicators for Monitoring Supplementary feeding ProgrammesTable 3: Indicators for Monitoring Therapeutic feeding ProgrammesTable 4: Examples of Daily RationsTable 5:Home-made Substitutes for BreastmilkTable 6: Projected Demographic BreakdownAnnexesAnnex 1: ReferencesAnnex 2: Reporting Form: Supplementary feeding ProgrammesAnnex 3: Reporting Form: Therapeutic feeding Programmes-UNHCR/WFP Guidelines for selective feeding Programmes in emergencies , 19992I.

5-UNHCR/WFP Guidelines for Selective F eeding Programmes in Emergencies, 1999 III. FEEDING PROGRAMME STRATEGY 18. There are two mechanisms through which food may be provided: • General Food Distribution • Selective Feeding Programmes. 19. General Food Distribution provides a standard general ration to the affected population with the aim to cover food and nutritional needs (5,6) .

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