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Slip, Trip, and Fall Prevention

slip , trip , and fall Preventionfor Healthcare WorkersDEPARTMENT OF HEALTH AND HUMAN SERVICESC enters for Disease Control and PreventionNational Institute for Occupational Safety and HealthSlip, trip , and fall Prevention for Healthcare WorkersDEPARTMENT OF HEALTH AND HUMAN SERVICESC enters for Disease Control and Prevention National Institute for Occupational Safety and HealthiiAuthorsJennifer Bell, Epidemiologist Division of Safety Research National Institute for Occupational Safety and Health Centers for Disease Control and Prevention Morgantown, WVJames W. Collins, , MSMEA ssociate Director for Science Division of Safety Research National Institute for Occupational Safety and Health Centers for Disease Control and Prevention Morgantown, WVElizabeth Dalsey, MAHealth Communication Specialist Office of Research and Technology Transfer National Institute for Occupational Safety and Health Centers for Disease Control and Prevention Cincinnati, OHVirginia Sublet, Health Scientist Office of Health Communication and Global Collaborations National Institute for Occupational Safety and Health Centers for Disease Control and Prevention Washington, DCiiiThis document is in the public domain and may be freely copied or of any company or product does not constitute endorsement by the National Institute for Occupat

is provided on page 35 to help you identify different hazards in your healthcare facility. Who Should Use the Workbook? The Workbook is intended for healthcare facility administrators, safety and health professionals, facil-ity managers, housekeeping managers, food service managers, and workers who are responsible for safety.

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