Transcription of Small-scale cashew nut processing - Food and …
{{id}} {{{paragraph}}}
Example: biology
Small-scale cashew nut processing - Food and …
Sur 702006-06-25 17:14 Small-scale cashew nut processing S H Azam-Ali and E C JudgeITDG Schumacher Centre for Technology and Development Bourton on Dunsmore, Rugby, Warwickshire, UK FAO, 2001 ACKNOWLEDGEMENTSThe authors are grateful to M Whitton for providing the would also like to thank the Small-scale cashew processors in Sri Lanka and the participants of the International cashew Workshop "Cashing in on cashew " held in Sri Lanka (November 2000) for sharing vital information on cashew S H Azam-Ali Agro- processing Specialist E C Judge Agro- processing Researcher ITDG Schumacher Centre for Technology and Development Bourton on Dunsmore, Rugby, Warwickshire, CV23 9QZ, UK Contributions from: J Gunasekara Agro- processing Programme Manager ITDG South Asia 5 Lionel Edirisinghe Mawatha, Kirulapone, Colombo 5, Sri sur 702006-06-25 17:14 TABLE OF CONTENTSA cknowledgementsList of FiguresList of TablesList of BoxesChapter 1. The importance of cashew cashew cashew nut shell Opportunities for Small-scale The way aheadChapter 2 cashew Botanical Agricultural practices, propagation and Seasonal Raising seedlings in a Approach-grafting or Land Fertilizer use in Basal dressing at sur 702006-06-25 17 Rate of application of Method of fertilizer Frequency and timing of Drying of the raw Infestation of harvested Post harvest handlingChapter 3 Uses of Uses of cashew Uses of cashew nut shel
cashew http://www.fao.org/ag/ags/agsi/Cashew/Cashew.htm 1 sur 70 2006-06-25 17:14 Small-scale cashew nut processing S H Azam-Ali and E C Judge ITDG
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
3. FOOD PRESERVATION AND PROCESSING, Food preservation, 1 Principles of Food Processing, Food, Biotechnology applications in food processing, Food processing, Building Successful Food Hubs, And Processing, Specifications and Standards for Foods, Food, Specifications and Standards for Foods, Food Additives, 3. Factors that Influence Microbial Growth, Food Packaging