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Small-scale Fruit and Vegetable Processing and Products

UNIDO TECHNOLOGY manual . Small-scale Fruit and Vegetable Processing and Products production methods, equipment and quality assurance practices UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION. economy environment employment UNIDO Technology manual Small-scale Fruit and Vegetable Processing and Products production Methods, Equipment and Quality Assurance Practices UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION. Vienna, 2004. Copyright 2004 by the United Nations Industrial Development Organization First published 2004. This manual was prepared by Dr Peter Fellows, UNIDO Consultant, in cooperation with the project team and under the supervision of UNIDO Project Manager: Dr A.

2. It is a reference manual to assist these entrepreneurs to continue to improve the technical aspects of their businesses after training. 3. It is a reference manual that outlines practices and procedures for the production of safe, high quality fruit and vegetable-based processed products and for development of

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