Transcription of Small-scale Fruit and Vegetable Processing and Products
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Small-scale Fruit and Vegetable Processing and Products
UNIDO TECHNOLOGY MANUAL. Small-scale Fruit and Vegetable Processing and Products Production methods, equipment and quality assurance practices UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION. economy environment employment UNIDO Technology Manual Small-scale Fruit and Vegetable Processing and Products Production Methods, Equipment and Quality Assurance Practices UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION. Vienna, 2004. Copyright 2004 by the United Nations Industrial Development Organization First published 2004. This manual was prepared by Dr Peter Fellows, UNIDO Consultant, in cooperation with the project team and under the supervision of UNIDO Project Manager: Dr A.
This technology manual covers the technical aspects of fruit and vegetable processing but does not deal with the many other aspects of operating a successful small business (such as marketing, business and financial planning and management skills). Institutions listed in Annex A can provide more information on these topics.
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