Transcription of Small-scale Fruit and Vegetable Processing and Products
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Small-scale Fruit and Vegetable Processing and Products
UNIDO TECHNOLOGY MANUAL. Small-scale Fruit and Vegetable Processing and Products Production methods, equipment and quality assurance practices UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION. economy environment employment UNIDO Technology Manual Small-scale Fruit and Vegetable Processing and Products Production Methods, Equipment and Quality Assurance Practices UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION. Vienna, 2004. Copyright 2004 by the United Nations Industrial Development Organization First published 2004. This manual was prepared by Dr Peter Fellows, UNIDO Consultant, in cooperation with the project team and under the supervision of UNIDO Project Manager: Dr A. Ouaouich. Designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations Industrial Development Organization (UNIDO) concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries.
The facilities needed for commercial fruit and vegetable processing are described in Section 2. Production planning techniques and processing methods for fruit and vegetable products that are popular in Uganda are described in Sections 3 and 4. Details of the service and maintenance requirements of processing equipment are given in Section 5 ...
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