Transcription of Specialties - TAPS Fish House & Brewery
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Specialties - TAPS Fish House & Brewery
CLASSIC CAESAR of romaine, artisan garlic croutons, Pecorino Romano cheese ORGANIC SIMPLE GREEN greens, carrot, cucumber, cherry tomato, shaved red onion, choice of dressing THE WEDGIE , baby spinach, Shaft's blue cheese, cherry tomato, pickled red onion, applewood smoked bacon, hard-boiled egg, herb vinaigrette & blue cheese dressingTAPS GODDESS & butter leaf lettuce,bay shrimp, candied pecan, onion, tomato, green goddess dressingFRENCH ONION SOUP sweet onion, beef broth, sourdough crouton, Gruy re cheeseNEW ENGLAND CLAM CHOWDER clam, potato, celery, sherry, onion, fresh herb, creamMAINE LOBSTER BISQUE me fra che, brandy, chiveFor The Table*Sourdough bread and dipping sauce served upon inquire with your FRITTI OR PROVEN ALE Flash-fried, fennel, lemon, cocktail sauce or Tabasco, Worcestershire, green onion, lemon butter sauce*AHI TUNA TARTARE grade ahi tuna, spicy white soy yuzu dressing, green onion, cilantro, cucumber, tomato, avocado, butter lettuceBAKED SPINACH & ARTICHOKE DIP with crispy tortilla chipsMOM MANZELLA S MEATBALLS family recipe since 1952 with arrabiata, mozzarella
Taste More THREE COURSE TASTING MENU 29.99 Enjoy a $10.00 wine credit toward any one bottle of wine from our wine list or a glass of …
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