SPRING/SUMMER MENU - The Worlds End

V suitable for vegetarians We use nuts and nut products in our kitchen, if you have any allergies please let a member of staff know prior to ordering We locate, wherever possible, local suppliers & use only the freshest, finest ingredients. As all our dishes are made fresh to order, please allow a minimum of 25 minutes if not ordering a starter. An optional service charge of 10% will be added for parties of 6 or more. SPRING/SUMMER MENU WHILE YOU RE WAITING Local rustic bread, butter, olive oil & Modena balsamic vinegar V Marinated mixed olives V Stone baked flatbread with garlic oil & mozzarella cheese (Great to share!) V STARTERS Soup of the Day, crusty rustic bread V Homemade chicken liver parfait, smoked bacon lardons, red onion chutney & toast Cod & prawn fishcake, chili & lime dressing, pea shoot & radish salad Feta cheese, beetroot & avocado salad V Creamy garlic mushrooms on rustic toast V Pan seared scallops (3) & clam chowder with garlic ciabatta bread Box baked whole Camembert, house chutney & rustic garlic brea

V suitable for vegetarians We use nuts and nut products in our kitchen, if you have any allergies please let a member of staff know prior to ordering

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  Summer, Spring, Spring summer

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