Transcription of SQF Level 2 – Proposed Preventive Controls Comparison
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SQF Level 2 – Proposed Preventive Controls Comparison
Page 1 of 84 htt p:// leav it tpart ners. com / global-f ood-s olut ions Cont act : dav id. ac hes on@leav itt part om Introduction SQF Level 2, which focuses on food safety, is a Global Food Safety Initiative (GFSI) benchmarked scheme that is increasingly recognized within the food industry. As global food regulations evolve, SQF recognizes the need to keep pace with the changing regulatory requirements of the various countries in which certification is used. The signing of the US FDA Food Safety Modernization Act (FSMA) by the President in January 2011 is the most sweeping overhaul of the food-safety system in the United States since the Food, Drug, and Cosmetic Act of 1938. As of January 2013, one of several FSMA Proposed rules entitled Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food (the Preventive Controls Rule or the Proposed Rule ) was released for public comment. Given the obvious parallels between GFSI and the FSMA Preventive Controls there have naturally been several questions related to the comparability of these Proposed requirements and the practices and processes already in place in facilities certified to a GFSI benchmarked scheme.
Page 3 of 84 is listed along with the Preventive Control Rule counterpart (if one exists) and the designations of Exceeds, Comparable or Different are noted.
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