Transcription of SQF System Elements- Key Changes
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SQF System Elements- Key Changes
SQF Food Safety Code: Food Manufacturing, Edition 9 SQF System Elements- Key Changes SQF Code Comparison: SQF Food Safety Code: Food Manufacturing October 22, 2020 1 Edition Edition 9 Management Commitment Food Safety Policy (Mandatory) Management Responsibility (Mandatory) Management Review (Mandatory) Complaint Management (Mandatory) Crisis Management Planning Management Commitment Management Responsibility (Mandatory) Management Review (Mandatory) Complaint Management (Mandatory) Summary of Changes : Combined, consolidated, and removed duplication of requirements. Clarified intent behind the requirement. Added food safety culture ( and ). Added requirement for substitute for SQF practitioner. Added requirement site is staffed and organized to meet food safety objectives. Moved Crisis Management Planning to Recalls and Withdrawals. Removed requirement on continuous improvement Document Control and Records Food Safety Management System Document Control (Mandatory) Records (Mandatory) Document Control and Records Food Safety Management System (Mandatory) Document Control (Mandatory) Records (Mandatory) Summary of Changes : Added requirement for retention periods to consider the shelf life of the product.
Oct 22, 2020 · 2.9.3 Instructions : 2.9.4 HACCP Training Requirements 2.9.6 Refresher Training 2.9.7 Training Skills Register 2.9 Training 2.9.1 Training Requirements 2.9.2 Training Program (Mandatory) Summary of Changes: • Training consolidated down to two sections - 2.9.1 Training Requirements and 2.9.2 Training Program.
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