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Optimization of cocoa beans roasting process …

1358 Farah et al./IFRJ 19(4):1355-1359 These results were agreeable with acrylamide level for cocoa products that ranged between 17-23 g/100g from countries such as Norway, Sweden, United

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The Michigan Department of Community Health will not discriminate against any individual or group because of race, sex, religion, age, national origin, color, marital status, disability, or political beliefs.