Transcription of STF MENU BRUNCH - St. Francis
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STF MENU BRUNCH - St. Francis
Eat, d ri n k & b e lo cal We proudly source from & support the local community / / / / //////////////////////////////////////// //////////////////////////////////////// //////////////////////////////////////// /////////////////////////. R M F R ES. H. FA. EGG SANDWICH* 13. mozzarella, peppers, bacon, arugula, EGGS. chipotle a oli, side of fries ST. Francis BLOODY MARY 9 MIMOSA 8 CHORIZO SCRAMBLE 11. vodka, tomato, horseradish, worcestershire fresh squeezed OJ, bubbly Limited Availability chorizo, spinach, jack cheese, sauce, tabasco, fresh citrus EGGS BENEDICT* 15 MUSHROOM OMELETTE 12 vg salsa, toast BELLINI 8 BREAD & JAM 4 vg, df poached eggs, english muffin, braised leeks, roasted mushrooms, APEROL SPRITZ 10 peach, sparkling wine whipped butter, jam hollandaise sauce, crispy potatoes thyme, goat cheese aperol, prosecco, club soda SEASONAL SCONE 5 vg with smoked salmon & herbed cream TOMATO BAKED EGGS* 11 vg BANANA BREAD MARTINI 12 cheese, pork loin or avocado tomato sauce, crispy fingerlings, CAIPIRINHA 9 vodka, nola coffee liqueur, banana whipped cr me fra che AMERICAN BREAKFAST* 11 df cheese blend, herbs, toast leblon cacha a, lime giffard, cream, cinnamon two eggs any style, bacon, toast, crispy IRON SKILLET PANCAKE 10 vg FARMER'S MARKET potatoes olive oil, dark chocolate, caramel apples, FRITTATA 11 vg.
Title: Microsoft Word - STF MENU BRUNCH.docx Author: administrator Created Date: 10/19/2018 1:43:11 AM
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