Transcription of STF MENU BRUNCH - St. Francis
1 Eat, d ri n k & b e lo cal We proudly source from & support the local community / / / / //////////////////////////////////////// //////////////////////////////////////// //////////////////////////////////////// /////////////////////////. R M F R ES. H. FA. EGG SANDWICH* 13. mozzarella, peppers, bacon, arugula, EGGS. chipotle a oli, side of fries ST. Francis BLOODY MARY 9 MIMOSA 8 CHORIZO SCRAMBLE 11. vodka, tomato, horseradish, worcestershire fresh squeezed OJ, bubbly Limited Availability chorizo, spinach, jack cheese, sauce, tabasco, fresh citrus EGGS BENEDICT* 15 MUSHROOM OMELETTE 12 vg salsa, toast BELLINI 8 BREAD & JAM 4 vg, df poached eggs, english muffin, braised leeks, roasted mushrooms, APEROL SPRITZ 10 peach, sparkling wine whipped butter, jam hollandaise sauce, crispy potatoes thyme, goat cheese aperol, prosecco, club soda SEASONAL SCONE 5 vg with smoked salmon & herbed cream TOMATO BAKED EGGS* 11 vg BANANA BREAD MARTINI 12 cheese, pork loin or avocado tomato sauce, crispy fingerlings, CAIPIRINHA 9 vodka, nola coffee liqueur, banana whipped cr me fra che AMERICAN BREAKFAST* 11 df cheese blend, herbs, toast leblon cacha a, lime giffard, cream, cinnamon two eggs any style, bacon, toast, crispy IRON SKILLET PANCAKE 10 vg FARMER'S MARKET potatoes olive oil, dark chocolate, caramel apples, FRITTATA 11 vg.
2 Gf maple syrup & whipped cr me fra che seasonal vegetables, cheddar, arugula THE BAKER'S BOARD 11 vg assorted pastries & breads / / / / //////////////////////////////////////// //////////////////////////////////////// //////////////////////////////////////// /////////////////////////. FRESH-SQUEEZED JUICE 4 ORANGE MINT SODA 5. LUNCH SPECIALS. orange, grapefruit fresh squeezed orange, muddled mint FRESH-SQUEEZED LEMONADE 4. CHERRY ALMOND STICKY TOFFEE PUDDING 9 vg HOT TEA COKE 5 sweet cream gelato vanilla rooibos, herbal mint, muddled maraschino cherries, gunpowder green, assam black almond syrup, coca-cola BUTTER CAKE 9 vg GREEN CHILI BURRITO 13 VEGETABLE FLATBREAD 15 sweet cream gelato, prickly pear caramel, ICED TEA 3 PINEAPPLE SPARKLING cilantro, lime, jack cheese vg Arizona honeycomb LEMONADE 5 summer squash, cheese blend, COFFEE 3 muddled pineapple, fresh ROMAINE HEARTS 12 gf SALMON* 19 gf, df pickled red onion, arugula, CHOCOLATE CAKE 9 vg Presta Coffee (regular and decaf) squeezed lemonade +CHICKEN 6 +SHRIMP 7 +SALMON* 5oz salmon, summer succotash, bell garlic oil praline cream, coffee gelato bacon, endive, apples, buttermilk cheddar dressing pepper, corn aioli, cucumber radish salad FRENCH ONION BURGER* 15.
3 Smoked bacon, gruy re, crispy CRISPY FINGERLING POTATOES 12 vg PORK CHILE VERDE 17 onions, arugula, french onion dip +SUNNY SIDE UP EGG* 3 choice of fries or simple side salad MEET OUR SISTER RESTAURANT. JOIN US FOR HAPPY HOUR parmesan, rosemary sage, lemon a oli cilantro, lime, jack cheese, homemade cornbread PIG DIP 16. FOOD+DRINKS wood-roasted pork loin, bacon, onion marmalade, dijon, gruy re, pork jus on baguette choice of fries or simple side salad V: V EGA N VG: VEGETA RI A N G F: G LUT E N FR E E DF: DA IRY FR E E. 14 E. Pierce St. Central & Pierce *These items may be served raw or undercooked. Consuming raw or undercooked Breakfast, Lunch & Dinner meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
