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STF MENU BRUNCH - St. Francis

Eat, d ri n k & b e lo cal We proudly source from & support the local community / / / / //////////////////////////////////////// //////////////////////////////////////// //////////////////////////////////////// /////////////////////////. R M F R ES. H. FA. EGG SANDWICH* 13. mozzarella, peppers, bacon, arugula, EGGS. chipotle a oli, side of fries ST. Francis BLOODY MARY 9 MIMOSA 8 CHORIZO SCRAMBLE 11. vodka, tomato, horseradish, worcestershire fresh squeezed OJ, bubbly Limited Availability chorizo, spinach, jack cheese, sauce, tabasco, fresh citrus EGGS BENEDICT* 15 MUSHROOM OMELETTE 12 vg salsa, toast BELLINI 8 BREAD & JAM 4 vg, df poached eggs, english muffin, braised leeks, roasted mushrooms, APEROL SPRITZ 10 peach, sparkling wine whipped butter, jam hollandaise sauce, crispy potatoes thyme, goat cheese aperol, prosecco, club soda SEASONAL SCONE 5 vg with smoked salmon & herbed cream TOMATO BAKED EGGS* 11 vg BANANA BREAD MARTINI 12 cheese, pork loin or avocado tomato sauce, crispy fingerlings, CAIPIRINHA 9 vodka, nola coffee liqueur, banana whipped cr me fra che AMERICAN BREAKFAST* 11 df cheese blend, herbs, toast leblon cacha a, lime giffard, cream, cinnamon two eggs any style, bacon, toast.

Title: Microsoft Word - STF MENU BRUNCH.docx Author: administrator Created Date: 10/26/2018 6:55:37 PM

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