Transcription of STF MENU BRUNCH - St. Francis
1 Eat, d ri n k & b e lo cal We proudly source from & support the local community / / / / //////////////////////////////////////// //////////////////////////////////////// //////////////////////////////////////// /////////////////////////. R M F R ES. H. FA. EGG SANDWICH* 13. mozzarella, peppers, bacon, arugula, EGGS. chipotle a oli, side of fries ST. Francis BLOODY MARY 9 MIMOSA 8 CHORIZO SCRAMBLE 11. vodka, tomato, horseradish, worcestershire fresh squeezed OJ, bubbly Limited Availability chorizo, spinach, jack cheese, sauce, tabasco, fresh citrus EGGS BENEDICT* 15 MUSHROOM OMELETTE 12 vg salsa, toast BELLINI 8 BREAD & JAM 4 vg, df poached eggs, english muffin, braised leeks, roasted mushrooms, APEROL SPRITZ 10 peach, sparkling wine whipped butter, jam hollandaise sauce, crispy potatoes thyme, goat cheese aperol, prosecco, club soda SEASONAL SCONE 5 vg with smoked salmon & herbed cream TOMATO BAKED EGGS* 11 vg BANANA BREAD MARTINI 12 cheese, pork loin or avocado tomato sauce, crispy fingerlings, CAIPIRINHA 9 vodka, nola coffee liqueur, banana whipped cr me fra che AMERICAN BREAKFAST* 11 df cheese blend, herbs, toast leblon cacha a, lime giffard, cream, cinnamon two eggs any style, bacon, toast.
2 Crispy IRON SKILLET PANCAKE 10 vg FARMER'S MARKET potatoes olive oil, dark chocolate, caramel apples, FRITTATA 11 vg, gf maple syrup & whipped cr me fra che seasonal vegetables, cheddar, arugula THE BAKER'S BOARD 11 vg assorted pastries & breads / / / / //////////////////////////////////////// //////////////////////////////////////// //////////////////////////////////////// /////////////////////////. FRESH-SQUEEZED JUICE 4 ORANGE MINT SODA 5. LUNCH SPECIALS. orange, grapefruit fresh squeezed orange, muddled mint FRESH-SQUEEZED LEMONADE 4. CHERRY ALMOND STICKY TOFFEE PUDDING 9 vg HOT TEA COKE 5 sweet cream gelato vanilla rooibos, herbal mint, muddled maraschino cherries, gunpowder green, assam black almond syrup, coca-cola BUTTER CAKE 9 vg GREEN CHILI BURRITO 13 VEGETABLE FLATBREAD 15 sweet cream gelato, prickly pear caramel, ICED TEA 3 PINEAPPLE SPARKLING cilantro, lime, jack cheese vg Arizona honeycomb LEMONADE 5 summer squash, cheese blend, COFFEE 3 muddled pineapple, fresh ROMAINE HEARTS 12 gf SALMON* 19 gf, df pickled red onion, arugula, CHOCOLATE CAKE 9 vg Presta Coffee (regular and decaf) squeezed lemonade +CHICKEN 6 +SHRIMP 7 +SALMON* 5oz salmon, summer succotash, bell garlic oil praline cream, coffee gelato bacon, endive, apples, buttermilk cheddar dressing pepper, corn aioli, cucumber radish salad FRENCH ONION BURGER* 15.
3 Smoked bacon, gruy re, crispy CRISPY FINGERLING POTATOES 12 vg PORK CHILE VERDE 17 onions, arugula, french onion dip +SUNNY SIDE UP EGG* 3 choice of fries or simple side salad MEET OUR SISTER RESTAURANT. JOIN US FOR HAPPY HOUR parmesan, rosemary sage, lemon a oli cilantro, lime, jack cheese, homemade cornbread PIG DIP 16. FOOD+DRINKS wood-roasted pork loin, bacon, onion marmalade, dijon, gruy re, pork jus on baguette choice of fries or simple side salad V: V EGA N VG: VEGETA RI A N G F: G LUT E N FR E E DF: DA IRY FR E E. 14 E. Pierce St. Central & Pierce *These items may be served raw or undercooked. Consuming raw or undercooked Breakfast, Lunch & Dinner meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
