Transcription of Storing Food at the Proper Temperature Fact Sheet
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Storing Food at the Proper Temperature Fact Sheet
Storing Food at the Proper Temperature Fact Sheet Here are some recommended Temperature Care must be requirements for Storing food: taken to ensure that food is stored at the Proper Product Storage Temperature Temperature . If not, Fresh meat Store at an internal Temperature of quality and safety will 41 F (5 C) or lower. suffer. Food that was Fresh poultry Store at an internal Temperature of received frozen should be 41 F (5 C) or lower. stored at temperatures that will keep it frozen. While most Fresh fish Store at an internal Temperature of fresh potentially hazardous 41 F (5 C) or lower. food should be stored at Live shellfish Store at a Temperature of 45 F (7 C). 41 F (5 C) or lower, others may or lower.
Store at a temperature of 45˚F (7˚C) or lower. Store at an air temperature of 45˚F (7˚C) or lower. Store at an internal temperature of 41˚F (5˚C) or lower. Store at a temperature between 6˚F and 10˚F (-14˚C and -12˚C). Store at temperatures recommended by the manufacturer or at 41˚F (5˚C) or lower. Store at a temperature between
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